Phylogenetic Analysis of Soybean-Nodulating Rhizobia Isolated from Alkaline Soils in Vietnam(Soil Biology)
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概要
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In order to analyze the phylogeny of soybean-nodulating bacteria in alkaline soils in Vietnam, indigenous soybean-nodulating bacteria were isolated from root nodules by cultivating three kinds of Rj-soybean cultivars on two alkaline soils in Vietnam. The 120 isolates were classified into two major genera of soybean-nodulating rhizobia, namely Bradyrhizobium and Sinorhizobium genera, based on a growth analysis on medium and PCR-RFLP analyses of 16S rDNA and of the 16S-23S rDNA internal transcribed spacer (ITS) region. Most of the isolates of B. japonicum were extra-slow-growing and their ITS types were similar to that of B. japonicum USDA 135. They were not isolated from the soybean cultivar CNS used as Rj_2Rj_3 genotype. Isolates of Sinorhizobium were divided into two groups, S. fredii and S. sp., based on a PCR-RFLP analysis of 16S rDNA. Furthermore, PCR-RFLP analysis of the 16S-23S rDNA ITS region enabled to separate them into five types, three ITS types associated with S. fredii and two with S. sp. Sinorhizobium was frequently isolated from the three soybean cultivars on two soils. From the isolate ratio, it was suggested that B. japonicum strains similar to B. japonicum USDA 135 and S. fredii predominated in the alkaline soils of Vietnam. Additionally, our findings indicated that the Rj-genotypes affected not only the compatibility, but also the preference for nodulation between the host soybean and rhizobia.
- 社団法人日本土壌肥料学会の論文
著者
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Saeki Yuichi
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Saeki Yuichi
Department Of Agriculture And Forest Science Faculty Of Agriculture Miyazaki University
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Yamakawa Takeo
Department Of Plant Resources Faculty Of Agriculture Kyushu University
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Yamakawa Takeo
Department Of Agricultural Chemistry Kyushu University
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Yamakawa Takeo
Kyushu Univ. Fukuoka Jpn
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AKAO Shoichiro
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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Nguyen Minh
Yamaguchi Univ. Yamaguchi Jpn
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Saeki Yuichi
Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Miyazaki Univ.
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Saeki Y
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Suzuki Koutaro
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Nagatomo Yoshitaka
Department of Biochemistry and Applied Bioscience, Faculty of Agriculture, Miyazaki University
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Nagatomo Y
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Akao S
National Institute Of Agrobiological Resources
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Akao S
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Sato A
Faculty Of Agriculture Miyazaki University
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Akao Shoichiro
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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HARA Toshiaki
Department of Chemistry, Faculty of Science and Engineering, Saga University
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Saeki Yuichi
Department Of Agricultural Chemistry Faculty Of Agriculture Kyushu University
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Akao Shoichiro
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Kaneko Ai
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University
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Nguyen Minh
Department of Agrochemistry and Microbiology, Faculty of Land and Environment, Hanoi Agricultural Un
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Kaneko Ai
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Hara Toshiaki
Department Of Chemistry Faculty Of Science And Engineering Saga University
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Hara Toshiaki
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Yamakawa Takeo
Department Of Agricultural Chemistry Faculty Of Agriculture Kyushu University
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