Estimation of the bacterial community diversity of soybean-nodulating bradyrhizobia isolated from Rj-genotype soybeans(Soil Biology)
スポンサーリンク
概要
- 論文の詳細を見る
The diversities of communities of soybean-nodulating indigenous bradyrhizobia in Japan were estimated using mathematical ecology methods based on the results of polymerase chain reaction-restriction fragment length polymorphism analysis of the 16S-23S rDNA internal-transcribed spacer region. Polar ordination analysis indicated a significant correlation between the compositions of bradyrhizobial communities and northern latitudes in Japan. This result suggests that the composition and the geographical distribution of indigenous soybean-nodulating bradyrhizobia might be affected by soil temperature and the associated diversity of the host plants acclimatized to a particular climate. Furthermore, for estimation of the compositional difference in bacterial communities among three different Rj-genotype soybean cultivars, an analysis of the diversity indexes was conducted and this analysis indicated differences in the composition of the communities isolated from the Rj_2Rj_3-genotype compared with those from the non-Rj- and Rj_4-genotype cultivars. This result suggests that Rj_2Rj_3-genotype soybeans might affect not only compatibility with particular bradyrhizobia, but also preference to bradyrhizobia for nodulation.
- 社団法人日本土壌肥料学会の論文
著者
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Saeki Yuichi
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Saeki Yuichi
Department Of Agriculture And Forest Science Faculty Of Agriculture Miyazaki University
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YAMAMOTO Akihiro
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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AKAO Shoichiro
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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Saeki Yuichi
Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Miyazaki Univ.
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Saeki Y
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Akao S
National Institute Of Agrobiological Resources
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Sato A
Faculty Of Agriculture Miyazaki University
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Akao Shoichiro
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Saeki Yuichi
Department Of Agricultural Chemistry Faculty Of Agriculture Kyushu University
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Akao Shoichiro
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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MINAMI Mai
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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Minami Mai
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Yamamoto Akihiro
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Yamamoto Akihiro
Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Univ. Of Miyazaki
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