Estimation of nodulation tendency among Rj-genotype soybeans using the bradyrhizobial community isolated from an Andosol(Soil Biology)
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概要
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The nodulation tendency of indigenous soybean bradyrhizobia on Rj-genotype soybean cultivars was investigated using approximately 260 bradyrhizobia isolated from an Andosol with 13 soybean cultivars of five Rj-genotypes (non-Rj, Rj_2Rj_3, Rj_3, Rj_4 and Rj_2Rj_3Rj_4). A dendrogram was constructed based on restriction fragment length polymorphism analysis of the polymerase chain reaction products (PCR-RFLP) of the 16S-23S rDNA internal transcribed spacer (ITS) region. Bradyrhizobium USDA strains were used as a reference. The dendrogram indicated nine clusters based on similarities among the reference strains. The ratio of beta diversity to gamma diversity (H'_β/H'_γ), which represents differences in the bradyrhizobial communities by pair-wise comparison between each cultivar, was obtained from Shannon-Wiener diversity indices. The results showed that bradyrhizobial communities among the same Rj-genotype cultivars were similar to each other, whereas bradyrhizobial communities between the Rj_2-genotype and non-Rj, Rj_3 or Rj_4-genotype cultivars were significantly different. These results suggest that the Rj_2-gene might not only affect the nodulation compatibility between Rj-genotype soybeans and bradyrhizobia, but also the nodulation tendency of the bradyrhizobia.
- 社団法人日本土壌肥料学会の論文
著者
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Saeki Yuichi
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Saeki Yuichi
Department Of Agriculture And Forest Science Faculty Of Agriculture Miyazaki University
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Yamakawa Takeo
Department Of Plant Resources Faculty Of Agriculture Kyushu University
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Yamakawa Takeo
Department Of Agricultural Chemistry Kyushu University
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Yamakawa Takeo
Kyushu Univ. Fukuoka Jpn
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YAMAMOTO Akihiro
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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AKAO Shoichiro
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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Saeki Yuichi
Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Miyazaki Univ.
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Saeki Y
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Akao S
National Institute Of Agrobiological Resources
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Akao S
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Sato A
Faculty Of Agriculture Miyazaki University
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Akao Shoichiro
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Saeki Yuichi
Department Of Agricultural Chemistry Faculty Of Agriculture Kyushu University
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Akao Shoichiro
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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MINAMI Mai
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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Minami Mai
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Yamamoto Akihiro
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Yamakawa Takeo
Department Of Agricultural Chemistry Faculty Of Agriculture Kyushu University
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Yamamoto Akihiro
Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Univ. Of Miyazaki
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