Properties of the Dicyclohexylcarbodiimide-Binding Subunit of Cytochrome c Oxidase from Sweet Potato
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概要
- 論文の詳細を見る
Subunit IV of cytochrome c oxidase from sweet potato was bound with dicyclohexylcarbodiimide and synthesized in isolated mitochondria. Thus, this subunit corresponds to subunit III of the analogous mammalian and fungal enzymes. Subunit IV was a mixture of two polypeptides (subunits IVa and IVb) which differed slightly in structure.
- 日本植物生理学会の論文
著者
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Maeshima Masayoshi
Graduate School of Bioagricultural Sciences, Nagoya University
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MAESHIMA Masayoshi
Laboratory of Cell Dynamics, Graduate School of Bioagricultural Sciences, Nagoya University
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Asahi Tadashi
Laboratory of Biochemistry, School of Agriculture, Nagoya University
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Nakagawa Tsuyoshi
Laboratory Of Biochemistry School Of Agriculture Nagoya University:(present)research Institute Of Me
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Maeshima Masayoshi
Laboratory Of Biochemistry School Of Agriculture Nagoya University:(present)institute Of Low Tempera
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Maeshima Masayoshi
School Agriculture Nagoya Univ.
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Maeshima Masayoshi
Department Of Agricultural Chemistry Nagoya University
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Maeshima Masayoshi
Laboratory Of Biochemistry Graduate School Of Bioagricultural Sciences Nagoya University
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Maeshima M
Laboratory Of Cell Dynamics Graduate School Of Bioagricultural Sciences Nagoya University
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Asahi T
Fukui Prefectural Univ. Fukui Jpn
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Asahi Tadashi
Laboratory Of Biochemistry Faculty Of Agriculture Nagoya University
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Muto Hideyo
Laboratory of Biochemistry, School of Agriculture, Nagoya University
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Muto Hideyo
Laboratory Of Biochemistry School Of Agriculture Nagoya University
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Maeshima Masayoshi
Laboratory Cell Dynamics Graduate School Of Bioagricultural Sciences Nagoya University
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Asahi Tadashi
Laboralory Of Biochemistry Faculty Of Agriculture Nagoya University
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