Isolation and Properties of Intact Chromoplasts from Tomato Fruits
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概要
- 論文の詳細を見る
Intact chromoplasts were isolated from tomato fruits at different ripening stages by Percoll density gradient centrifugation. The isolated chromoplast fractions were contaminated very little by other organelles, although the fraction from fully ripened fruits contained some mitochondria and microbodies. As the transformation of chloroplasts to chromoplasts proceeded, the density of the plastids decreased from 1.096 to 1.075g・cm^<-3> and the decrease was related to a decrease in chlorophyll and an increase in lycopene in the plastids.
- 日本植物生理学会の論文
著者
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Asahi Tadashi
Laboratory of Biochemistry, School of Agriculture, Nagoya University
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Moriyama Ryuichi
Laboratory Of Biochemistry Faculty Of Agriculture Nagoya University
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Asahi Tadashi
Laboratory Of Biochemistry Faculty Of Agriculture Nagoya University
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Iwatsuki Norio
Laboratory of Biochemistry, Faculty of Agriculture, Nagoya University
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Iwatsuki Norio
Laboratory Of Biochemistry Faculty Of Agriculture Nagoya University
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Asahi Tadashi
Laboralory Of Biochemistry Faculty Of Agriculture Nagoya University
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