A Comparison of Tomato Fruit Chloroplast and Chromoplast DNAs as Analyzed with Restriction Endonucleases
スポンサーリンク
概要
- 論文の詳細を見る
Chromoplast DNA was isolated from ripe-red tomato fruits, and its structure compared with that of chloroplast DNAS from mature green fruits and leaves. There was a good correspondence between the structures analyzed by BamHI or ECORI digestion and by hybridization with a probe for the gene of the ribulose 1,5-bisphosphate carboxylase/oxygenase large subunit.
- 日本植物生理学会の論文
著者
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Asahi Tadashi
Laboratory of Biochemistry, School of Agriculture, Nagoya University
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Asahi Tadashi
Laboratory Of Biochemistry Faculty Of Agriculture Nagoya University
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Iwatsuki Norio
Laboratory of Biochemistry, Faculty of Agriculture, Nagoya University
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Hirai Atsushi
Graduate Division of Biochemical Regulation, Faculty of Agriculture, Nagoya University
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Iwatsuki N
Laboratory Of Biochemistry Faculty Of Agriculture Nagoya University:(present)koryo International Col
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Iwatsuki Norio
Laboratory Of Biochemistry Faculty Of Agriculture Nagoya University
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Hirai A
Univ. Tokyo Tokyo Jpn
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Hirai Atsushi
Graduate Division Of Biochemical Regulation Faculty Of Agriculture Nagoya University
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Asahi Tadashi
Laboralory Of Biochemistry Faculty Of Agriculture Nagoya University
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