Relationship between the water content of pea cotyledons and mitochondrial development during the early stage of germination
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概要
- 論文の詳細を見る
Mitochondrial development in pea cotyledons during the imbibition stage of germination requires a temperature-dependent process in addition to hydration of the cotyledons, but increases in enzyme activities in the mitochondrial fraction seem merely to depend upon hydration. Water inflow appears to play an important role in the assembly of the mitochondrial membrane.
- 日本植物生理学会の論文
著者
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Nawa Yoshihiko
Laboratory of Biochemistry, Faculty of Agriculture, Nagoya University
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Nawa Yoshihiko
Laboratory Of Biochemistry Faculty Of Agriculture Nagoya University
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Asahi Tadashi
Laboratory Of Biochemistry Faculty Of Agriculture Nagoya University
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Asahi Tadashi
Laboralory Of Biochemistry Faculty Of Agriculture Nagoya University
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