Asahi Tadashi | Laboratory Of Biochemistry Faculty Of Agriculture Nagoya University

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著作論文

Evidence for No Proteolytic Processing during Transport of Isocitrate Lyase into Glyoxysomes in Castor Bean Endosperm
Effect of the pea embryo on formation and degeneration of the mitochondrial membrane in cotyledons during germination
Tissue-Specific Isoforms of Catalase Subunits in Castor Bean Seedlings
Different Sets of cis-Elements Contribute to the Expression of a Catalase Gene from Castor Bean during Seed Formation and Postembryonic Development in Transgenic Tobacco : GENE STRUCTURE AND EXPRESSION
Differential Regulation of the Expression in Transgenic Tobacco of the Gene for β-Glucuronidase under the Control of the 5'-Upstream Regions of Two Catalase Genes from Castor Bean : GENE STRUCTURE AND EXPRESSION
Isolation and Properties of Intact Chromoplasts from Tomato Fruits
Properties of the Dicyclohexylcarbodiimide-Binding Subunit of Cytochrome c Oxidase from Sweet Potato
N-Terminal Amino Acid Sequence and Processing Site of Sweet Potato Cytochrome c Oxidase Subunit II
Differences in the Thermostability and Subunit Species of Cytochrome c Oxidase among Tissues
Purification and Properties of Sweet Potato NADPH-Cytochrome c (P-450) Reductase
Different Intracellular Localization of Two Cytochrome P-450 Systems, Ipomeamarone 15-Hydroxylase and Cinnamic Acid 4-Hydroxylase, in Sweet Potato Root Tissue Infected with Ceratocystis fimbriata
Suppression by Exogenous Phospholipid of Cyanide-Insensitive Respiration of Submitochondrial Particles from Sweet Potato Root Tissue
Immunological Studies on ATPases in Mung Bean Hypocotyl Plasma Membrane : Proposal of the Presence of Two Molecular Species of ATPase
Nucleotide Sequence of cDNA for Concanvalin A from Canavalia gladiata Seeds
The Presequence of a Precursor to the (δ-Subunit of Sweet Poteto Mitochondrial F_1 ATPase is not Sufficient for the Transport of β-Glucuronidase (GUS) into Mitochondria of Tobacco, Rice and Yeast Cells
A Comparison of Tomato Fruit Chloroplast and Chromoplast DNAs as Analyzed with Restriction Endonucleases
CHANGE OF B-TYPE HAEM CONTENT IN RELATION TO PEROXIDASE BIOSYNTHESIS IN INJURED SWEET POTATO ROOTS
Heterogeneity of mitochondrial particles in fresh and wounded tissues of sweet potato roots
Increase in Catalase mRNA in Wounded Sweet Potato Tuberous Root Tissue
The Presence of Two Forms of Succinate Dehydrogenase in Sweet Potato Root Mitochondria
Biochemical studies on biogenesis of mitochondria in wounded sweet potato root tissue I. Time course analysis of increase in mitochondrial enzymes
Degenerative changes in properties of the mitochondrial inner membrane in pea cotyledons during germination
Effect of antibiotics on biogenesis of mitochondria during aging of sliced sweet potato root tissue
Effect of Ethylene on the Increase in Catalase Activity through Microbody Development in Wounded Sweet Potato Root Tissue
Isolation of microbodies from sweet potato root tissue and their development during aging of slices
Mechanism of the Increase in Catalase Activity through Microbody Development in Wounded Sweet Potato Root Tissue
Changes in mitochondrial activity during enlargement of mung bean root cells
Increase in mitochondrial activity in diseased sweet potato root tissue
Membranes carrying acid hydrolases in pea seedling roots
Activities of RNases in different cell compartments in different regions of pea roots
Biochemical studies on biogenesis of mitochondria in wounded sweet potato root tissue II. Active synthesis of membrane-bound protein of mitochondria
Changes in Properties of Succinate Dehydrogenase during Senescence of Pea Cotyledons
Mechanism of the Increase in Succinate Dehydrogenase Activity in Wounded Sweet Potato Root Tissue
Isolation of membranes containing protease from the cotyledons of germinating pea seeds
Purification and Properties of Catalase from Sweet Potato Root Microbodies
Studies on Microbody Development in Wounded Sweet Potato Root Tissue : Proposal for the Post-Translational Transport of Catalase into Preexisting Microbodies
Relationship between the water content of pea cotyledons and mitochondrial development during the early stage of germination
Non-synchronous increases in activities of peroxisomal enzymes in etiolated mung bean seedling leaves after illumination

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