Fujita Masayuki | Laboratory of Food Hygienics, Faculty of Agriculture, Kagawa University

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概要

• FUJITA Masayukiの詳細を見る
• 同名の論文著者
• Laboratory of Food Hygienics, Faculty of Agriculture, Kagawa Universityの論文著者

関連著者

• Fujita Masayuki

  Laboratory of Food Hygienics, Faculty of Agriculture, Kagawa University

• Fujita Masayuki

  Laboratory Of Biochemistry Faculty Of Agriculture Nagoya University:(present)laboratory Of Food Hygi

• Adachi Yasuhiko

  Laboratory of Food Hygienics, Faculty of Agriculture, Kagawa University

• Adachi Yasuhiko

  Laboratory Of Food Hygienics Faculty Of Agriculture Kagawa University

• Fujita M

  Kyoto Univ. Kyoto Jpn

• Hanada Yuhki

  Laboratory of Food Hygienics, Faculty of Agriculture, Kagawa University

• Adachi Y

  Kagawa Univ. Kagawa Jpn

• Hanada Y

  Tohoku Univ. Sendai Jpn

• Asahi Tadashi

  Laboratory of Biochemistry, School of Agriculture, Nagoya University

• Asahi T

  Fukui Prefectural Univ. Fukui Jpn

• Asahi Tadashi

  Laboratory Of Biochemistry Faculty Of Agriculture Nagoya University

• Fujita Masayuki

  Laboratory Of Food Hygienics Faculty Of Agriculture Kagawa University

• Asahi Tadashi

  Laboralory Of Biochemistry Faculty Of Agriculture Nagoya University

• Fujita M

  Laboratory Of Food Hygienics Faculty Of Agriculture Kagawa University

• Fujita M

  Kanazawa Univ. Kanazawa Jpn

• Kawanishi Takahiro

  Laboratory of Food Hygienics, Faculty of Agriculture, Kagawa University

• Kawanishi T

  Kagawa Univ. Kagawa Jpn

• Kawanishi Takahiro

  Laboratory Of Food Hygienics Faculty Of Agriculture Kagawa University

• Fujita Masayuki

  Laboratory Of Biochemistry Faculty Of Agriculture Nagoya University:(present)laboratory Of Food Hygi

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著作論文

• Glutathione S-Transferases Predominantly Accumulate in Pumpkin Culture Cells Exposed to Excessive Concentrations of 2,4-Dichlorophenoxyacetic Acid
• Glutathione S-Transferases in Sarcocarp Tissue of Pumpkin Fruit Exposed to 2,4-Dichlorophenoxyacetic Acid
• Preliminary Characterization of Glutathione S-Transferases That Accumulate in Callus Cells of Pumpkin(Cucurbita maxima Duch.) : PROTEINS, ENZYMES AND METABOLISM
• Purification and Properties of Sweet Potato NADPH-Cytochrome c (P-450) Reductase
• Different Intracellular Localization of Two Cytochrome P-450 Systems, Ipomeamarone 15-Hydroxylase and Cinnamic Acid 4-Hydroxylase, in Sweet Potato Root Tissue Infected with Ceratocystis fimbriata
• Effects of Chemical Structure of 2,4-Dichlorophenoxyacetic Acid Derivatives on the Accumulation of Glutathione S-Transferases in Cultured Pumpkin Cells
• The Presence of Two Cd-Binding Components in the Roots of Water Hyacinth Cultivated in a Cd^-Containing Medium
• Purification and Characterization of a Cd-Binding Complex from the Root Tissue of Water Hyacinth Cultivated in a Cd^-Containing Medium

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