Effects of Chemical Structure of 2,4-Dichlorophenoxyacetic Acid Derivatives on the Accumulation of Glutathione S-Transferases in Cultured Pumpkin Cells
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概要
- 論文の詳細を見る
The effects of various plant hormones on the accumulation of glutathione S-transferase (EC 2.5.1.18) in pumpkin suspension cells were examinied. 2,4-Dichlorophenoxyacetic acid most effectively elevated the level of glutathione S-transferase among the tested plant hormones, although induction of the enzyme seemed not to be related to the auxin reaction. The chemical structures of the 2,4-dichlorophenoxyacetic acid derivatives required to induce glutathione S-transferase are discussed.
- 社団法人日本農芸化学会の論文
- 1996-01-23
著者
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Fujita Masayuki
Laboratory of Food Hygienics, Faculty of Agriculture, Kagawa University
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Adachi Yasuhiko
Laboratory of Food Hygienics, Faculty of Agriculture, Kagawa University
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Adachi Yasuhiko
Laboratory Of Food Hygienics Faculty Of Agriculture Kagawa University
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Fujita Masayuki
Laboratory Of Food Hygienics Faculty Of Agriculture Kagawa University
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Fujita Masayuki
Laboratory Of Biochemistry Faculty Of Agriculture Nagoya University:(present)laboratory Of Food Hygi
関連論文
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- Preliminary Characterization of Glutathione S-Transferases That Accumulate in Callus Cells of Pumpkin(Cucurbita maxima Duch.) : PROTEINS, ENZYMES AND METABOLISM
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- Effects of Chemical Structure of 2,4-Dichlorophenoxyacetic Acid Derivatives on the Accumulation of Glutathione S-Transferases in Cultured Pumpkin Cells
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