Adachi Yasuhiko | Laboratory of Food Hygienics, Faculty of Agriculture, Kagawa University
スポンサーリンク
概要
- Adachi Yasuhikoの詳細を見る
- 同名の論文著者
- Laboratory of Food Hygienics, Faculty of Agriculture, Kagawa Universityの論文著者
関連著者
-
Fujita Masayuki
Laboratory of Food Hygienics, Faculty of Agriculture, Kagawa University
-
Adachi Yasuhiko
Laboratory of Food Hygienics, Faculty of Agriculture, Kagawa University
-
Adachi Yasuhiko
Laboratory Of Food Hygienics Faculty Of Agriculture Kagawa University
-
Fujita Masayuki
Laboratory Of Biochemistry Faculty Of Agriculture Nagoya University:(present)laboratory Of Food Hygi
-
Fujita M
Kyoto Univ. Kyoto Jpn
-
Hanada Yuhki
Laboratory of Food Hygienics, Faculty of Agriculture, Kagawa University
-
Adachi Y
Kagawa Univ. Kagawa Jpn
-
Hanada Y
Tohoku Univ. Sendai Jpn
-
Fujita Masayuki
Laboratory Of Food Hygienics Faculty Of Agriculture Kagawa University
著作論文
- Glutathione S-Transferases Predominantly Accumulate in Pumpkin Culture Cells Exposed to Excessive Concentrations of 2,4-Dichlorophenoxyacetic Acid
- Glutathione S-Transferases in Sarcocarp Tissue of Pumpkin Fruit Exposed to 2,4-Dichlorophenoxyacetic Acid
- Preliminary Characterization of Glutathione S-Transferases That Accumulate in Callus Cells of Pumpkin(Cucurbita maxima Duch.) : PROTEINS, ENZYMES AND METABOLISM
- Effects of Chemical Structure of 2,4-Dichlorophenoxyacetic Acid Derivatives on the Accumulation of Glutathione S-Transferases in Cultured Pumpkin Cells