Hanada Y | Tohoku Univ. Sendai Jpn
スポンサーリンク
概要
関連著者
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Fujita M
Kyoto Univ. Kyoto Jpn
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Fujita Masayuki
Laboratory of Food Hygienics, Faculty of Agriculture, Kagawa University
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Adachi Yasuhiko
Laboratory of Food Hygienics, Faculty of Agriculture, Kagawa University
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Hanada Yuhki
Laboratory of Food Hygienics, Faculty of Agriculture, Kagawa University
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Adachi Y
Kagawa Univ. Kagawa Jpn
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Adachi Yasuhiko
Laboratory Of Food Hygienics Faculty Of Agriculture Kagawa University
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Hanada Y
Tohoku Univ. Sendai Jpn
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Fujita Masayuki
Laboratory Of Biochemistry Faculty Of Agriculture Nagoya University:(present)laboratory Of Food Hygi
著作論文
- Glutathione S-Transferases Predominantly Accumulate in Pumpkin Culture Cells Exposed to Excessive Concentrations of 2,4-Dichlorophenoxyacetic Acid
- Glutathione S-Transferases in Sarcocarp Tissue of Pumpkin Fruit Exposed to 2,4-Dichlorophenoxyacetic Acid
- Preliminary Characterization of Glutathione S-Transferases That Accumulate in Callus Cells of Pumpkin(Cucurbita maxima Duch.) : PROTEINS, ENZYMES AND METABOLISM