URITANI IKUZO | Laboratory of Biochemistry, Faculty of Agriculture,Nagoya University
スポンサーリンク
概要
関連著者
-
URITANI IKUZO
Laboratory of Biochemistry, Faculty of Agriculture,Nagoya University
-
Uritani Ikuzo
Laboratory Of Biochemistry And Institute For Biochemical Regulation Faculty Of Agriculture Nagoya Un
-
Yamaki Shohei
Laboratory Of Horticultural Science Graduate School Of Bioagricultural Sciences Nagoya University
-
Yamaki Shohei
Laboratory Of Biochemistry Faculty Of Agriculture Nagoya University
-
Oba Kazuko
Laboratory Of Food Biochemistry Nagoya Women's University
-
Oba Kazuko
Laboratory Of Biochemistry Faculty Of Agriculture Nagoya University
-
Kojima Mineo
Laboratory Of Biochemistry And Institute For Biochemical Regulation Faculty Of Agriculture Nagoya Un
-
Minamikawa Takao
Laboratory Of Biochemistry And Institute For Biochemical Regulation Faculty Of Agriculture Nagoya Un
-
Asahi Tadashi
Laboratory of Biochemistry, School of Agriculture, Nagoya University
-
Oba K
Nagoya Women's Univ. Nagoya Jpn
-
Oba Kazuko
Dept. Food Sci. Nutr. Nagoya Women's Univ.
-
Hyodo Hiroshi
Laboratory Of Biochemistry Faculty Of Agriculture Nagoya University
-
Uritani I
Laboratory Of Food Biochemistry Nagoya Women's University
-
Uritani Ikuzo
Laboratory Of Biochemistry Faculty Of Agriculture Nagoya University
-
KONDO Katsuyoshi
Laboratory of Food Biochemistry, Nagoya Women's University
-
Kondo K
Laboratory Of Food Biochemistry Nagoya Women's University:(present Address)takemoto Oil & F
-
Asahi Tadashi
Laboralory Of Biochemistry Faculty Of Agriculture Nagoya University
-
Hyodo Hiroshi
Laboratory Of Biochemistry And Institute For Biochemical Regulation Faculty Of Agriculture Nagoya Un
-
Kondo Katsuyoshi
Laboratory of Food Biochemistry, Nagoya Women's University:(Present address)Takemoto Oil & Fat Co., Ltd.
-
Doke Noriyuki
Plant Pathology Laboratory, Graduate School of Bioagricultural Sciences, Nagoya University
-
Oshima-oba Kazuko
Laboratory Of Biochemistry Faculty Of Agriculture Nagoya University
-
Nawa Yoshihiko
Laboratory of Biochemistry, Faculty of Agriculture, Nagoya University
-
Oguni Itaro
Laboratory Of Biochemistry Faculty Of Agriculture Nagoya University
-
Kojima Mineo
Insitute For Biochemical Regulation
-
Yamaki Shohei
Laboratory Of Biochemistry Faculty Of Agriculture Nagoya University:(present)division Of Breeding Fr
-
Yamaki Shohei
Laboratory Of Biochemistry Faculty Of Agriculture Nagoya Univesity
-
Yamaki Shohei
Laboratory Of Biochemistry Faculty Of Agriculture Nagoya Universlty
-
Nawa Yoshihiko
Laboratory Of Biochemistry Faculty Of Agriculture Nagoya University
-
Asahi Tadashi
Laboratory Of Biochemistry Faculty Of Agriculture Nagoya University
-
Doke N
Grad. Sch. Bioagr. Sci. Nagoya Univ.
-
SAKANO KATSUHIRO
Laboratory of Biochemistry, Faculty of Agriculture,Nagoya University,
-
Scott.john Kenneth
Laboratory Of Biochemistry Faculty Of Agriculture Nagoya University(present)biochemistry Department
-
Sakano Katsuhiro
Laboratory Of Biochemistry Faculty Of Agriculture Nagoya University
-
Doke Noriyuki
Plant Pathol. Lab. Grad. School Bioagr. Sci. Nagoya Univ.
-
Takeuchi Akira
Laboratory of Biochemistry, Faculty of Agriculture, Nagoya University
-
Uritani Ikuzo
Laboratory Of Biochemistry Faculty Of Agriculture Nagoya Univesity
-
Uritani Ikuzo
Laboratory Of Biochemistry Faculty Of Agriculture Nagoya Universlty
-
Takeuchi Akira
Laboratory Of Biochemistry Faculty Of Agriculture Nagoya University
-
ASAHI TADASHI
Laboratory of Biochemistry, Faculty of Agriculture,Nagoya University
著作論文
- Participation of farnesol in the biosynthesis of ipomeamarone
- Heterogeneity of mitochondrial particles in fresh and wounded tissues of sweet potato roots
- Induction Mechanism of 3-Hydroxy-3-methylglutaryl-CoA Reductase in Potato Tuber and Sweet Potato Root Tissues(Biochemistry & Molecular Biology)
- Induction of 3-Hydroxy-3-methylglutaryl CoA Reductase in Potato Tubers after Slicing, Fungal Infection or Chemical Treatment, and Some Properties of the Enzyme
- Incorporation of some possible radioactive intermediates into chlorogenic acid in sliced sweet potato tissue
- Some properties of shikimate : NADP oxidoreductase produced in sweet potato root tissue after slicing
- CHANGES IN ACTIVITIES OF 5-DEHYDROQUINATE HYDRO-LYASE AND SHIKIMATE-NADP OXIDOREDUCTASE IN SLICED SWEET POTATO ROOTS
- Modification of OGUR-ROSEN method for estimation of RNA in fresh and wounded sweet potato root tissues and change in RNA contents after the cutting
- A STUDY ON INCREASE IN O-DIPHENOL OXIDASE ACTIVITY DURING INCUBATION OF SLICED SWEET POTATO TISSUE
- The mechanism of chilling injury in sweet potato VI. Changes of lipid components in the mitochondrial membrane during chilling storage
- Mechanism of chilling injury in sweet potato VII. Changes in mitochondrial structure during chilling storage
- Mechanism of chilling injury in sweet potato XI. Irreversibility of physiological deterioration
- Mechanism of chilling injury in sweet potato Part XII. Temperature dependency of succinoxidase activity and lipid-protein interaction in mitochondria from healthy or chilling-stored tissue
- Differential agglutination of various strains of Ceratocystis fimbriata, black rot fungus, by concanavalin A
- Enzymatic synthesis of isopentenyl pyrophosphate in sweet potato root tissue in response to infection by black rot fungus
- Possible role of the cytosol pathway of acetyl-CoA supply in terpene biosynthesis in sweet potato infected with Ceratocystis fimbriata