Kondo Katsuyoshi | Laboratory of Food Biochemistry, Nagoya Women's University:(Present address)Takemoto Oil & Fat Co., Ltd.
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概要
- Kondo Katsuyoshiの詳細を見る
- 同名の論文著者
- Laboratory of Food Biochemistry, Nagoya Women's University:(Present address)Takemoto Oil & Fat Co., Ltd.の論文著者
関連著者
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Oba K
Nagoya Women's Univ. Nagoya Jpn
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Oba Kazuko
Dept. Food Sci. Nutr. Nagoya Women's Univ.
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Oba Kazuko
Laboratory Of Food Biochemistry Nagoya Women's University
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Oba Kazuko
Laboratory Of Biochemistry Faculty Of Agriculture Nagoya University
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URITANI IKUZO
Laboratory of Biochemistry, Faculty of Agriculture,Nagoya University
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Uritani I
Laboratory Of Food Biochemistry Nagoya Women's University
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Uritani Ikuzo
Laboratory Of Biochemistry And Institute For Biochemical Regulation Faculty Of Agriculture Nagoya Un
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KONDO Katsuyoshi
Laboratory of Food Biochemistry, Nagoya Women's University
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Kondo K
Laboratory Of Food Biochemistry Nagoya Women's University:(present Address)takemoto Oil & F
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Kondo Katsuyoshi
Laboratory of Food Biochemistry, Nagoya Women's University:(Present address)Takemoto Oil & Fat Co., Ltd.
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Doke Noriyuki
Plant Pathology Laboratory, Graduate School of Bioagricultural Sciences, Nagoya University
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Doke N
Grad. Sch. Bioagr. Sci. Nagoya Univ.
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Doke Noriyuki
Plant Pathol. Lab. Grad. School Bioagr. Sci. Nagoya Univ.
著作論文
- Induction Mechanism of 3-Hydroxy-3-methylglutaryl-CoA Reductase in Potato Tuber and Sweet Potato Root Tissues(Biochemistry & Molecular Biology)
- Induction of 3-Hydroxy-3-methylglutaryl CoA Reductase in Potato Tubers after Slicing, Fungal Infection or Chemical Treatment, and Some Properties of the Enzyme