Induction of 3-Hydroxy-3-methylglutaryl CoA Reductase in Potato Tubers after Slicing, Fungal Infection or Chemical Treatment, and Some Properties of the Enzyme
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概要
- 論文の詳細を見る
Intact tubers of potato (Solanum tuberosum L. cv. Irish Cobbler and an interspecific hybrid between S. tuberosum and S. demissum cv. Rishiri) contain a very low activity of 3-hydroxy-3-methylglutaryl (HMG)-CoA reductase. The activity increased first in response to slicing, and again in response to additional treatments such as inoculation with an incompatible race of Phytophthora infestans, application of a hyphal wall component of the fungus or HgCl_2 solution, and then decreased. Both the first and the second increases in activity in response to slicing and additional treatment with a hyphal wall component to elicit phytoalexin production were inhibited by blasticidin S. Properties of HMG-CoA reductase induced by slicing and by additional treatment with HgCl_2 or fungal inoculation were investigated.
- 日本植物生理学会の論文
著者
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Doke Noriyuki
Plant Pathology Laboratory, Graduate School of Bioagricultural Sciences, Nagoya University
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Oba K
Nagoya Women's Univ. Nagoya Jpn
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Oba Kazuko
Dept. Food Sci. Nutr. Nagoya Women's Univ.
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Oba Kazuko
Laboratory Of Food Biochemistry Nagoya Women's University
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Oba Kazuko
Laboratory Of Biochemistry Faculty Of Agriculture Nagoya University
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Doke N
Grad. Sch. Bioagr. Sci. Nagoya Univ.
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URITANI IKUZO
Laboratory of Biochemistry, Faculty of Agriculture,Nagoya University
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Uritani I
Laboratory Of Food Biochemistry Nagoya Women's University
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Uritani Ikuzo
Laboratory Of Biochemistry And Institute For Biochemical Regulation Faculty Of Agriculture Nagoya Un
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Doke Noriyuki
Plant Pathol. Lab. Grad. School Bioagr. Sci. Nagoya Univ.
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KONDO Katsuyoshi
Laboratory of Food Biochemistry, Nagoya Women's University
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Kondo K
Laboratory Of Food Biochemistry Nagoya Women's University:(present Address)takemoto Oil & F
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Kondo Katsuyoshi
Laboratory of Food Biochemistry, Nagoya Women's University:(Present address)Takemoto Oil & Fat Co., Ltd.
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