Incorporation of some possible radioactive intermediates into chlorogenic acid in sliced sweet potato tissue
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概要
- 論文の詳細を見る
t-Cinnamic acid-2-^<14>C, p-coumaric acid-2-^<14>C and caffeic acid-2-^<14>C were administered to discs of sweet potato roots and incorporation of each radioactive compound into chlorogenic acid was compared. The data suggest that chlorogenic acid is synthesized through either or both of two major pathways, phenylalanine → t-cinnamate → t-cinnamoyl derivative → p-coumaroyl derivative → chlorogenic acid and phenylalanine → t-cinnamate → p-coumarate → p-coumaroyl derivative → chlorogenic acid.
- 日本植物生理学会の論文
著者
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Hyodo Hiroshi
Laboratory Of Biochemistry Faculty Of Agriculture Nagoya University
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Kojima Mineo
Laboratory Of Biochemistry And Institute For Biochemical Regulation Faculty Of Agriculture Nagoya Un
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URITANI IKUZO
Laboratory of Biochemistry, Faculty of Agriculture,Nagoya University
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Minamikawa Takao
Laboratory Of Biochemistry And Institute For Biochemical Regulation Faculty Of Agriculture Nagoya Un
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Uritani Ikuzo
Laboratory Of Biochemistry And Institute For Biochemical Regulation Faculty Of Agriculture Nagoya Un
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Hyodo Hiroshi
Laboratory Of Biochemistry And Institute For Biochemical Regulation Faculty Of Agriculture Nagoya Un
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