Changes in glutamate dehydrogenase activity in cut-injured sweet potato root tissue
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概要
- 論文の詳細を見る
Changes in glutamate dehydrogenase activity in sweet potato root tissue in response to slicing were investigated with mitochondrial and supernatant fractions. Results indicated that activity in mitochondrial fraction had decreased, whereas activity in supernatant fraction had increased, 12 hr after slicing. The increase in activity in the supernatant fraction may be related to the regeneration of phenylalanine, a precursor of polyphenols.
- 日本植物生理学会の論文
著者
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Uritani Ikuzo
Laboratory Of Biochemistry And Institute For Biochemical Regulation Faculty Of Agriculture Nagoya Un
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Kozuka Yoshiaki
Laboratory of Biochemistry, Faculty of Agriculture, Nagoya University
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Kozuka Yoshiaki
Laboratory Of Biochemistry Faculty Of Agriculture Nagoya University:(present) Laboratory Of Biochemi
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