Mechanism of chilling injury in sweet potato XI. Irreversibility of physiological deterioration
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概要
- 論文の詳細を見る
A mechanism affecting protein-lipid interaction in mitochondria is triggered in intact tissue of sweet potato roots by 2 day chilling-storage. Even after returning the once chilled tissue to room temperature mitochondrial phospholipid is released, then the respiratory activity is decreased.
- 日本植物生理学会の論文
著者
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Yamaki Shohei
Laboratory Of Horticultural Science Graduate School Of Bioagricultural Sciences Nagoya University
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Yamaki Shohei
Laboratory Of Biochemistry Faculty Of Agriculture Nagoya Univesity
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Yamaki Shohei
Laboratory Of Biochemistry Faculty Of Agriculture Nagoya University
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URITANI IKUZO
Laboratory of Biochemistry, Faculty of Agriculture,Nagoya University
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Uritani Ikuzo
Laboratory Of Biochemistry And Institute For Biochemical Regulation Faculty Of Agriculture Nagoya Un
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Uritani Ikuzo
Laboratory Of Biochemistry Faculty Of Agriculture Nagoya Univesity
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