The Mode of Action of Organelle-Damaging Factor from Mung Bean Leaves

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概要

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• Organelle-damaging factor, which damages cell organelles and causes them to release their matrix enzymes at pH 7.5, had no ability to actively hydrolyze carbohydrates, proteins and lipids at pH 7.5. When the factor was incubated with spinach chloroplasts in the presence of calcium ions, the matrix enzyme, triosephosphate isomerase, was released from chloroplasts after a lag period. A significant amount of activity of the factor was lost during the release. We suggest that the factor is not an enzyme and bounds tightly to organelle membranes to break them.

• 日本植物生理学会の論文

著者

• Tomomatsu Atsunobu

  Laboratory Of Biochemistry Faculty Of Agriculture Nagoya University

• Asahi Tadashi

  Laboralory Of Biochemistry Faculty Of Agriculture Nagoya University

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