Differences in Aquaporin Levels among Cell Types of Radish and Measurement of Osmotic Water Permeability of Individual Protoplasts
スポンサーリンク
概要
著者
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MAESHIMA Masayoshi
Laboratory of Cell Dynamics, Graduate School of Bioagricultural Sciences, Nagoya University
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MURAI Mari
Tohoku National Agricultural Research Center
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Maeshima Masayoshi
Laboratory Of Cell Dynamics Graduate School Of Bioagricultural Sciences Nagoya University
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Maeshima Masayoshi
Laboratory Of Biochemistry Graduate School Of Bioagricultural Sciences Nagoya University
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Suga Shinobu
Laboratory Of Cell Dynamics Graduate School Of Bioagricultural Sciences Nagoya University
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Murai Mari
Tohoku National Agricultural Experiment Station
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KUWAGATA Tsuneo
Tohoku National Agricultural Research Center
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Maeshima Masayoshi
Laboratory Cell Dynamics Graduate School Of Bioagricultural Sciences Nagoya University
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Kuwagata Tsuneo
Tohoku National Agricultural Experiment Station
関連論文
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