THE PROCESS OF WILTING AT LOW TEMPERATURES
スポンサーリンク
概要
著者
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Shioya Yasuo
Tohoku National Agricultural Experiment Station
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MURAI Mari
Tohoku National Agricultural Research Center
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Murai Mari
Tohoku National Agricultural Experiment Station
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Ishikawa Junko
Tohoku Natl. Agri. Exp.
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Ishikawa Junko
Tohoku National Agricultural Experiment Station
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OZAWA Kiyoshi
Tohoku National Agricultural Experiment Station
関連論文
- Low temperature and aquaporins, a molecular mechanism of water transport (セミナー 生体の温度・水分センサーの機能と構造)
- DIURNAL VARIATION IN THE CHILLING SENSITIVITY OF CROP SEEDLINGS
- FUNCTIONAL ANALYSIS OF AQUAPORINS IN TRANSGENIC KALANCHOE
- Differences in Aquaporin Levels among Cell Types of Radish and Measurement of Osmotic Water Permeability of Individual Protoplasts
- THE PROCESS OF WILTING AT LOW TEMPERATURES
- WILTING CAUSED BY COLD-SHOCK IN Brassica campestris
- Relationship between Water Content and Quality Components in Spinach