Seasonal Variation of Glycyrrhizin and Isoliquiritigenin Glycosides in the Root of Glycyrrhiza glabra L.
スポンサーリンク
概要
- 論文の詳細を見る
The time courses of the glycyrrhizin and isoliquiritigenin glycoside contents in the thickening roots of licorice, Glycyrrhiza glabra L., have been determined. The glycyrrhizin content in 1-year-old roots rapidly increased from October to November, whereas the isoliquiritigenin glycoside content increased up to October. In 3-year-old plants, although the isoliquiritigenin glycoside content rapidly increased from June to July, the glycyrrhizin content did not show any significant increase from May to August. The glycyrrhizin content increased during the senscence of the aerial parts as well as during the early stage of shoot elongation. The incorporation of [^<14>C]mevalonic acid into the glycyrrhizin fraction by the root segments was high in May, June and September, and low in August and winter. These results indicated that the biosynthesis of glycyrrhizin is differently regulated from that of isoliquiritigenin glycoside in the thickening root of G. glabra.
- 公益社団法人日本薬学会の論文
- 1998-09-15
著者
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Hayashi H
Univ. Tokyo Tokyo Jpn
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Hayashi H
Drug Research Division Dainippon Sumitomo Pharma Co. Ltd.
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Hayashi Hideya
Pharmaceuticals And Biotechnology Laboratory Japan Energy Corporation
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Hayashi H
Pharmaceuticals & Biotechnology Laboratory Japan Energy Corporation
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HIRAOKA Noboru
Niigata College of Pharmacy
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IKESHIRO Yasumasa
Niigata College of Pharmacy
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Hiraoka N
Faculty Of Pharmacy Niigata University Of Pharmacy And Applied Life Sciences
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Hiraoka Noboru
Niigata University Of Pharmacy And Applied Life Sciences
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HAYASHI Hiroaki
Niigata College of Pharmacy
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Yoshikawa Takafumi
School Of Pharmaceutical Sciences Kitasato University
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YAMAMOTO Hirobumi
Gifu Pharmaceutical University
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Ikeshiro Yasumasa
Niigata University Of Pharmacy And Applied Life Sciences
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Yamamoto Hirobumi
Laboratory Of Medicinal Plant Garden Nagasaki University School Of Pharmaceutical Sciences
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