Chemical Studies on Azalomycins. II. Sugar Component of Azalomycin-B.

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概要

• 論文の詳細を見る

• The sugar component of Azalomycin-B, a macrolide antibiotic produced by Streptomyces hygroscopicus var. azalomyceticus, was designated as 2-deoxy-L-fucose.

• 社団法人日本薬学会の論文
• 1967-11-25

著者

• 大木 英二

  Central Research Laboratories, Sankyo Co., Ltd.

• 大木 英二

  Central Research Laboratories Sankyo Co. Ltd.

• 高橋 秀次

  Central Research Laboratories Sankyo Co. Ltd.

• 倉林 正明

  Central Research Laboratory, Sankyo Co., Ltd.

• 倉林 正明

  Central Research Laboratories Sankyo Co. Ltd.

• 高橋 秀次

  Central Research Laboratories, Sankyo Co., Ltd.

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