Glucosylation of Capsaicin by Cell Suspension Cultures of Coffea arabica
スポンサーリンク
概要
- 論文の詳細を見る
Capsaicin was converted into the corresponding glucoside when administered to cell suspension cultures of Coffea arabica cultured in a modified Murashige and Skoog's medium with 5μM 2,4-dichlorophenoxyacetic acid and 0.5μM kinetin. The glucoside was identified as capsaicin-β-D-glucopyranoside by FAB-MS, ^1H-NMR, and hydrolysis with α- and β-glucosidases. The pungency of the glucoside was approximately 1/100 of that of capsaicin.
- 社団法人日本農芸化学会の論文
- 1993-12-23
著者
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NISHIMURA Takahisa
Biochemical Research Laboratory, Ezaki Glico Co., Ltd.
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Tanimoto H
Ajinomoto Co. Inc. Kawasaki Jpn
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Okada S
School Of Pharmaceutical Sciences University Of Shizuoka
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Kometani T
Biochemical Res. Lab. Ezaki Glico Co. Ltd.
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Kuriki T
Ezaki Glico Co. Ltd. Osaka Jpn
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Kometani Takashi
Biochemical Research Laboratory, Ezaki Glico Co., Ltd.
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Tanimoto Hidenori
Biochemical Research Laboratory, Ezaki Glico Co., Ltd.
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Okada Shigetaka
Biochemical Research Laboratory, Ezaki Glico Co., Ltd.
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Kanbara Isao
Biochemical Research Laboratory, Ezaki Glico Co., Ltd.
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To-o Kenji
Health Science Laboratory Ezaki Glico
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Kuriki Takashi
Biochemical Research Laboratories Ezaki Glico Co. Ltd.
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Tanimoto Hidenori
Biochemical Research Laboratory Ezaki Glico Co. Ltd.
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Nishimura Takahisa
Biochemical Research Laboratory Ezaki Glico Co. Ltd.
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Kanbara Isao
Biochemical Research Laboratory Ezaki Glico Co. Ltd.
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Takii H
Biochemical Research Laboratory Ezaki Glico Co. Ltd.
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Nakae Takashi
Biochemical Research Laboratory Ezaki Glico Co. Ltd.
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Nishimura T
Biochemical Research Laboratory Ezaki Glico Co. Ltd.
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Kometani Takashi
Biochemical Research Laboratory Ezaki Glico Co. Ltd.
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Okada Shigetaka
Biochemical Research Laboratory Ezaki Glico Co. Ltd.
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