Neopullulanase Exhibits Distinct Specificity toward Amylose and Amylopectin
スポンサーリンク
概要
- 論文の詳細を見る
- 日本応用糖質科学会の論文
- 2003-07-14
著者
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SUGIMOTO Kazuhisa
Biochemical Research Laboratory, Ezaki Glico Co., Ltd.
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NISHIMURA Takahisa
Biochemical Research Laboratory, Ezaki Glico Co., Ltd.
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KURIKI Takashi
Biochemical Research Laboratory, Ezaki Glico Co., Ltd.
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Takata Hiroki
Biochemical Research Laboratory Ezaki Glico Co.ltd.
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Takata H
Ezaki Glico Co. Ltd. Osaka Jpn
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Kuriki T
Ezaki Glico Co. Ltd.
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Takata Hiroki
Biochemical Research Laboratory Ezaki Glico Co. Ltd.
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KAMASAKA Hiroshi
Biochemical Research Laboratory, Ezaki Glico Co., Ltd.
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Kuriki Takashi
Biochemical Research Laboratories Ezaki Glico Co. Ltd.
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Kamasaka Hiroshi
Biochemical Research Laboratory Ezaki Glico Co. Ltd.
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Sugimoto Kazuhisa
Biochemical Research Laboratory Ezaki Glico
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Sugimoto Kazuhisa
Biochemical Research Laboratory Ezaki Glico Co. Ltd.
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Nishimura Takahisa
Biochemical Research Laboratory Ezaki Glico Co. Ltd.
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- Neopullulanase Exhibits Distinct Specificity toward Amylose and Amylopectin
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- Absorbability of Calcium from Calcium-bound Phosphoryl Oligosaccharides in Comparison with That from Various Calcium Compounds in the Rat Ligated Jejunum Loop(Food & Nutrition Science)
- Syntheses of Arbutin-α-glycosides and a Comparison of Their Inhibitory Effects with Those of α-Arbutin and Arbutin on Human Tyrosinase
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- The Structures of Phosphoryl Oligosaccharides Prepared from Potato Starch
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- Effects of Glyceroglycolipids Prepared from Various Natural Materials on Polymorphic Transformation of Cocoa Butter
- Acceptor Specificity of Cyclodextrin Glucanotransferase from an Alkalophilic Bacillus Species and Synthesis of Glucosyl Rhamnose
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- Cyclic α-1,4-Glucan Formation by Bacterial α-Amylases
- 工業用酵素への異種機能導入へのアプローチ
- Glucosylation of Caffeic Acid with Bacillus subtilis X-23 α-Amylase and a Description of the Glucosides
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- Acceptor Specificity in the Glucosylation Reaction of Bacillus subtilis X-23 α-Amylase towards Various Phenolic Compounds and the Structure of Kojic Acid Glucoside
- Purification and Some Properties of α-Amylase from Bacillus subtilis X-23 That Glucosylates Phenolic Compounds Such as Hydroquinone
- Puritication and Characterization of Cyclodextrin Glucanotransferase from an Alkalophilic Bacillus Species and Transglycosylation at Alkaline pHs
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- 緒言 : 糖質科学と糖質工学の産業的利用
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