Alteration of the Specificity of Neopullulanase by Protein Engineering (アミラ-ゼシンポジウム(1991)特集)
スポンサーリンク
概要
著者
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Takata Hiroki
Biochemical Research Laboratory Ezaki Glico Co.ltd.
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Kuriki T
Ezaki Glico Co. Ltd. Osaka Jpn
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Kuriki Takashi
Biochemical Research Laboratories Ezaki Glico Co. Ltd.
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Kuriki T
Biochemical Research Laboratory Ezaki Glico
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Okada S
Biochemical Research Laboratory Ezaki Glico Co. Ltd.
関連論文
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- Absorbability of Calcium from Calcium-bound Phosphoryl Oligosaccharides in Comparison with That from Various Calcium Compounds in the Rat Ligated Jejunum Loop(Food & Nutrition Science)
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- Effect of Phosphoryl Oligosaccharides on Iron Solubility under Neutral Conditions
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- The Structures of Phosphoryl Oligosaccharides Prepared from Potato Starch
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- Production and Some Properties of a Dextrin with a Narrow Size Distribution by the Cyclization Reaction of Branching Enzyme
- Alteration of the Specificity of Neopullulanase by Protein Engineering (アミラ-ゼシンポジウム(1991)特集)
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- Hydrolysis of Substance P and Related Compounds by Dipeptidyl Carboxypeptidase from Bacillus pumilus
- Enzymatic Properties of Dipeptidyl Carboxypeptidase from Bacillus pumilus(Biological Chemistry)
- Inhibitory Effect of Phosphorylated Oligosaccharides Prepared from Potato Starch on the Formation of Calcium Phosphate
- Effective Production of Glycosyl-steviosides by α-1,6 Transglucosylation of Dextrin Dextranase
- Classification of Some α-Glucosidases and α-Xylosidases on the Basis of Substrate Specificity
- Substrate Specificity of Dextrin Dextranase from Acetobacter capsulatus ATCC 11894
- Transfer Action of α-D-Xylosidases from Aspergillus flavus MO-5 on p-Nitrophenyl-α-D-xylopyranoside
- Effective Dextran Production from Starch by Dextrin Dextranase with Debranching Enzyme
- Structure of Dextran Synthesized by Dextrin Dextranase from Acetobacter capsulatus ATCC 11894
- Purification and Characterization of an Intracellular α-D-Xylosidase II from Aspergillus flavus MO-5
- Isolation of Aspergillus flavus MO-5 Producing Two Types of Intracellular α-D-Xylosidases : Purification and Characterization of α-D-Xylosidase I
- Dextran Synthesis from Reduced Maltooligosaccharides by Dextrin Dextranase from Acetobacter capsulatus ATCC 11894
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- A Sports Drink Based on Highly Branched Cyclic Dextrin Generates Few Gastrointestinal Disorders in Untrained Men during Bicycle Exercise
- Antidiabetic Effect of Glycyrrhizin Genetically Diabetic KK-A^y Mice
- Enhancement of Swimming Endurance in Mice by Highly Branched Cyclic Dextrin
- Effect of Glycolipid Fraction on Fat Bloom in Dark and Milk Chocolates
- Preparation of Glyceroglycolipids from Pumpkin and Their Effects on Polymorphic Transformation of Cocoa Butter
- A Method for Preparation of Soluble Carthamin, Red Pigment from Safflower, Using Glycosyl Hesperidin
- Effects of Salt and pH on Property of Emulsion Prepared with Monolaurin Monoglucoside
- Synthesis of Monoacylglycerol Monoglucoside by Rice α-Glucosidase and Its Foaming Power
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- 緒言 : 糖質科学と糖質工学の産業的利用
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