Glucosylation of Vanillin by Cultured Plant Cells
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概要
- 論文の詳細を見る
Vanillin was converted into the corresponding glucoside in suspension-cultured cells of Ceffea arabica. The maximum efficiency of glucosylation was 85% within 24 h after the addition of 1 mM vanillin when cultured in a modified Murashige and Skoog's medium with 5 μM 2, 4-dichlorophenoxyacetic acid and 0.5 μM kinetin. The glucoside was identified as 4-formyl-2-methoxyphenyl-O-β-D-glucopyranoside by ^1H-NMR, ^<13>C-NMR, FAB-MS, and hydrolysis by α- and β-glucosidases. It retained the antimutagenic and antimicrobial activities of vanillin.
- 社団法人日本農芸化学会の論文
- 1993-08-23
著者
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NISHIMURA Takahisa
Biochemical Research Laboratory, Ezaki Glico Co., Ltd.
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Tanimoto H
Ajinomoto Co. Inc. Kawasaki Jpn
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Okada S
School Of Pharmaceutical Sciences University Of Shizuoka
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Kometani T
Biochemical Res. Lab. Ezaki Glico Co. Ltd.
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Kuriki T
Ezaki Glico Co. Ltd. Osaka Jpn
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Kometani Takashi
Biochemical Research Laboratory, Ezaki Glico Co., Ltd.
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Tanimoto Hidenori
Biochemical Research Laboratory, Ezaki Glico Co., Ltd.
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Okada Shigetaka
Biochemical Research Laboratory, Ezaki Glico Co., Ltd.
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To-o Kenji
Health Science Laboratory Ezaki Glico
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Kuriki Takashi
Biochemical Research Laboratories Ezaki Glico Co. Ltd.
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Tanimoto Hidenori
Biochemical Research Laboratory Ezaki Glico Co. Ltd.
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Nishimura Takahisa
Biochemical Research Laboratory Ezaki Glico Co. Ltd.
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Kometani Takashi
Biochemical Research Laboratory Ezaki Glico Co. Ltd.
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Okada Shigetaka
Biochemical Research Laboratory Ezaki Glico Co. Ltd.
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