Glucosylation of Vanillin by Cultured Plant Cells

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概要

• 論文の詳細を見る

• Vanillin was converted into the corresponding glucoside in suspension-cultured cells of Ceffea arabica. The maximum efficiency of glucosylation was 85% within 24 h after the addition of 1 mM vanillin when cultured in a modified Murashige and Skoog's medium with 5 μM 2, 4-dichlorophenoxyacetic acid and 0.5 μM kinetin. The glucoside was identified as 4-formyl-2-methoxyphenyl-O-β-D-glucopyranoside by ^1H-NMR, ^<13>C-NMR, FAB-MS, and hydrolysis by α- and β-glucosidases. It retained the antimutagenic and antimicrobial activities of vanillin.

• 社団法人日本農芸化学会の論文
• 1993-08-23

著者

• NISHIMURA Takahisa

  Biochemical Research Laboratory, Ezaki Glico Co., Ltd.

• Tanimoto H

  Ajinomoto Co. Inc. Kawasaki Jpn

• Okada S

  School Of Pharmaceutical Sciences University Of Shizuoka

• Kometani T

  Biochemical Res. Lab. Ezaki Glico Co. Ltd.

• Kuriki T

  Ezaki Glico Co. Ltd. Osaka Jpn

• Kometani Takashi

  Biochemical Research Laboratory, Ezaki Glico Co., Ltd.

• Tanimoto Hidenori

  Biochemical Research Laboratory, Ezaki Glico Co., Ltd.

• Okada Shigetaka

  Biochemical Research Laboratory, Ezaki Glico Co., Ltd.

• To-o Kenji

  Health Science Laboratory Ezaki Glico

• Kuriki Takashi

  Biochemical Research Laboratories Ezaki Glico Co. Ltd.

• Tanimoto Hidenori

  Biochemical Research Laboratory Ezaki Glico Co. Ltd.

• Nishimura Takahisa

  Biochemical Research Laboratory Ezaki Glico Co. Ltd.

• Kometani Takashi

  Biochemical Research Laboratory Ezaki Glico Co. Ltd.

• Okada Shigetaka

  Biochemical Research Laboratory Ezaki Glico Co. Ltd.

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