<原著>長崎県鷹島町住民の健康科学調査 : 血清コレステロールと食物摂取の関連

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The cross-sectionary association of serum cholesterol level with nutrient intake was investigated in 1,492 subjects (649 men and 843 women), age 30 to 90 years, living in Takashima Island. The study was carried out for 5 years from 1984 till 1988 in the same season. The nutrient intakes and food consumption structure were analysed by means of the 24-hour recall method. Daily physical activity index was calculated based on the basal metabolic rates of the individual activities. The subjects were divided into 3 groups by serum cholesterol levels: low(L)-, normal(N)- and high (H)- group, and the characteristics of diet composition and life style of the 3 groups were compared. In men, 17.2, 57.5 and 25.3% fell into L-, N- and H-group, whereas 10.0, 66.7 and 23.3% fell into the three groups in women, respectively. Cereal energy ratio was lower in H-group than in the other two groups. Protein energy ratio was higher in H-group than in L-group. Body fat percentage and Quetelet index were significantly higher in H-group than in L- and N-group. Daily physical activity index was higher in L-group than in the other two groups. The amount of sidedishes was smaller in L-group than in the other two in terms of food consumption structure. Serum cholesterol level and atherosclerotic index were found to be associated with Quetelet index independently and significantly, in men and those were also found to be associated with body fat percentage, age, calcium intake and daily physical activity in women. These results suggest that the obesity is the worst contributing factor in increasing serum cholesterol level in Takashima Islanders whose cereal energy ratio was higher and whose fat intake was lower than those of the National Nutrition Survey in 1988.
九州大学の論文
1991-02-08

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