<原著>九州大学学生の栄養摂取状況について(第2報)

概要

論文の詳細を見る
Five thousand two hundred and five students, 4172 of them being male, answered to questionnaires on average daily dietary intakes on the occasion when they had annual medical check 1986. Their average energy intake, the ratios of carbohydrate(C), protein(P) and fat(F) were satisfactory. Animal fat ratio exceeded 50 per cents. C. P. F ratios and animal fat and protein ratios significantly correlated with relative body weight. Frequencies of alcohol intake and breakfast skipping were significantly increased with promotion of graders and relative body weight. Blood pressures also elevated with frequencies of alcohol intake and breakfast skipping. (Journal of Health Science Kyushu University. 10: 17-21, 1988)
九州大学の論文
1988-02-20