<原著>九州大学学生の栄養摂取状況について

概要

論文の詳細を見る
Five thousand and seven students who received annual medical check in Spring, 1985, were asked to answer to questionnaires on average daily dietary intakes made by Japanese Ministry of Health and Welfare. The results from 3958 male and 896 female students showed that they took 84.6% of required energy, smaller percents from grains and larger persents from animal fat than recommended values. The ratios of carbohydrate, protein, fat to total calorie intakes were pertinent. Female students took significantly more protein and fat than males. Fourth graders were lower in total calorie and protein intakes than first graders. Out-eaters took more grains and less proteins and fats than home-eaters. Students belonging to sports clubs were short. of total calorie intakes. Blood pressures were not correlated t,o any dietary parameters. Obese students took less calories from grains. (Journal of Health Science Kyushu University. 9: 15-19, 1987)
九州大学の論文
1987-03-28