<原著>九州大学学生の栄養摂取状況について-第3報-

概要

論文の詳細を見る
Five thousand four hundred and thirty seven students, 4.398 of them being male, answered to questionnaires on average daily intakes on the occasion when they had annual medical check 1987. Their average energy intake was slightly lower compared with required, however, the ratios of carbohydrate (C), protein (P) and fat (F) intake out of total energy intake were satisfactory. Animal fat ratio exceeded 50 per cents. Blood pressure correlated with grain energy in total calory, protein sufficiency, alcohol intake. C,P,F ratios and animal fat and protein ratios significantly correlated with relative body weight. Frequencies of alcohol intake and breakfast skipping were significantly increased with promotion of graders and relative body weight.
九州大学の論文
1989-03-31