An Unusual Spliced Variant of DELLA Protein, a Negative Regulator of Gibberellin Signaling, in Lettuce

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概要

• 論文の詳細を見る
• 2012-03-23

著者

• MITSUHASHI Wataru

  Department of Bioresource Engineering, Yamagata University

• Toyomasu Tomonobu

  Department Of Applied Biological Chemistry The University Of Tokyo:(present Address)department Of Bi

• Mitsuhashi Wataru

  Forest Biology Division Forestry And Forest Products Research Institute

• Nakajima Masatoshi

  Department Of Applied Biological Chemistry The University Of Tokyo

• Kitamura Jun

  Deparment Of Omage Science And Technology Faculty Of Engineering

• Komatsu Yuki

  Department Of Cardiology Tokyo Women's Medical University

• Suzuki Hiroyuki

  Department Of Applied Physics School Of Science And Engineering Waseda University:(present Address)h

• Sawada Y

  Department Of Bioresource Engineering Yamagata University

• Sawada Yoshiaki

  Department Of Cytology Kyorin University School Of Health Science

• Toyomasu T

  Department Of Bioresource Engineering Yamagata University

• Asami Tadao

  Laboratory Of Cellular Biochemistry Riken Advanced Science Institute

• KAMIYA Yuki

  Faculty of Agriculture, Niigata University

• Asami Tadao

  Department Of Applied Biological Chemistry The University Of Tokyo

• Umetsu Asami

  Dep. Of Bioresource Engineering Yamagata Univ.

• Umetsu Asami

  Department Of Bioresource Engineering Yamagata University

• FUKUDA Machiko

  Institute of Vegetable and Tea Science, National Agriculture and Food Research Organization

• HONDA Ichiro

  Institute of Vegetable and Tea Science, National Agriculture and Food Research Organization

• Fukuda Machiko

  Institute Of Vegetable And Tea Science National Agriculture And Food Research Organization

• Honda Ichiro

  Institute Of Vegetable And Tea Science National Agriculture And Food Research Organization

• Suzuki Hiroyuki

  Department Of Applied Biological Chemistry The University Of Tokyo

• Suzuki Hiroyuki

  Department Of Animal Science Faculty Of Agriculture Hokkaido University

• SAWADA Yoshiaki

  Department of Bioresource Engineering, Yamagata University

• ASAMI Tadao

  Department of Agricultural Chemistry, The University of Tokyo

• MITSUHASHI Wataru

  Department of Biology, Tokyo Metropolitan University

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