Effects of Lactic Acid-Fermented Soymilk on Lipid Metabolism-Related Gene Expression in Rat Liver
スポンサーリンク
概要
著者
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Fukuda Mitsuru
Department Of Food Science And Nutrition Mukogawa Women's University
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Harada Tomoko
Department Of Clinical Laboratory Of Nagoya University Hospital
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Kobayashi Maki
Department Of Human Pathology Graduate School Of Medicine Tokyo Medical And Dental University
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Tsuzuki Kimiko
Research Institute Marusan-ai Co. Ltd.
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TAKAGI Naohiro
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's U
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Fukuda Mitsuru
School Of Human Environmental Sciences Mukogawa Women's University
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Takagi Naohiro
Graduate School Of Human Environmental Sciences Mukogawa Women's University
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SUGAWARA Makoto
Research Institute, Marusan-Ai Co., Ltd.
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Takagi Naohiro
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women's University
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Sugawara Makoto
Research Institute Marusan-ai Co. Ltd.
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Harada Tomoko
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women's University
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Kobayashi Maki
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women's University
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TSUZUKI Kimiko
Research Institute, Marusan-Ai Co., Ltd.
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FUKUDA Mitsuru
School of Human Environmental Sciences, Mukogawa Women's University
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Takagi Naohiro
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's University
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