Effect of Soy Yogurt (Lactic Acid-Fermented Okara in Soymilk) on Intestinal Polyamine Level in Rats
スポンサーリンク
概要
- 論文の詳細を見る
- 2010-09-01
著者
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Tsuzuki Kimiko
Research Institute Marusan-ai Co. Ltd.
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TAKAGI Naohiro
Graduate School of Human Environmental Sciences, Mukogawa Women's University
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FUKUDA Mitsuru
School of Human Environmental Sciences, Mukogawa Women's University
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Fukuda Mitsuru
School Of Human Environmental Sciences Mukogawa Women's University
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Takagi Naohiro
Graduate School Of Human Environmental Sciences Mukogawa Women's University
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TSUZUKI Kimiko
Research Institute, Marusan-Ai Co., Ltd.
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FUKUDA Mitsuru
School of Human Environmental Sciences, Mukogawa Women's University
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Takagi Naohiro
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's University
関連論文
- Effect of Soy Yogurt (Lactic Acid-Fermented Okara in Soymilk) on Intestinal Polyamine Level in Rats
- Effects of Lactobacillus Fermented Soymilk and Soy Yogurt on Hepatic Lipid Accumulation in Rats Fed a Cholesterol-Free Diet
- Effects of Lactic Acid-Fermented Soymilk on Lipid Metabolism-Related Gene Expression in Rat Liver
- Effects of Soy Yogurt on Intestinal and Plasma Polyamine Levels in Adult Rats