Low Inhibitory Activities of Food Phenolics Against Binding of Estradiol to Human Estrogen Receptor α
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概要
- 論文の詳細を見る
Inhibitory effects of food phenolics including synthetic antioxidants, genistein, catechins and quercetin on the binding of radiolabeled estradiol to human estrogen receptor α were examined, and were compared with that of phenolic bisphenol A. While inhibitory activity of bisphenol A was 1/100 fold that of the control cold estradiol, inhibitory activities of the food phenolics were less than 1/3000 that of the control cold estradiol. The results do not suggest endocrine deiscupting properties of food phenolics including synthetic antioxidants, catechins and flavonoids.
- 日本油化学会の論文
- 2001-04-01
著者
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菊川 清見
東薬大・薬・衛生化学
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Hiramoto K
Tokyo University Of Pharmacy And Life Science School Of Pharmacy
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Hiramoto Kazuyuki
School Of Pharmacy Tokyo University Of Pharmacy And Life Science
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菊川 清見
東京薬科大学薬学部
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Kikugawa Kiyomi
School Of Pharmacy Tokyo University Of Pharmacy And Life Science
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Mi Hongbin
School Of Pharmacy Tokyo University Of Pharmacy And Life Science
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