Hiramoto Kazuyuki | School Of Pharmacy Tokyo University Of Pharmacy And Life Science

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著作論文

Effect of Supplementation of n-3 Polyunsaturated Fatty Acids on Oxidative Stress-Induced DNA Damage of Rat Hepatocytes(Biochemistry/Molecular Biology)
Effect of Supplementation of a Reductone in Coffee, Hydroxyhydroquinone, on Lipid Peroxidation and DNA Damage of Rat Organs
Formation of Hydroxyfuranone and Hydroxypyranone Derivatives with DNA-Breaking Activity in the Maillard Reaction of Glucose and Albumin under Physiological Conditions
Mutagenicity of Cooked Hamburger is Reduced by Addition of Ascorbate and Erythorbate to Ground Beef
Is Nitric Oxide (NO) an Antioxidant or a Prooxidant for Lipid Peroxidation?
Suppression of Free Radical-Induced DNA Strand Breaks by Linoleic Acid and Low Density Lipoprotein in Vitro(Toxicology)
Is Nitrotyrosine Generated in Human Erythrocytes in Circulation?
Are Water-Soluble Natural Antioxidants Synergistic in Combination with α-Tocopherol?
Mouse Liver Microsomal Lipid Peroxidation and Antioxidant Effect of α-Tocopherol at the Low Oxygen Concentration
Effects of Vitamin E-Deficiency and/or Nitrogen Dioxide Inhalation on Allergen-Sensitized Type IV and Type I Allergy Responses of Mice
Low Inhibitory Activities of Food Phenolics Against Binding of Estradiol to Human Estrogen Receptor α
Generation of Hydrogen Peroxide from Hydroxyhydroquinone and Its Inhibition by Superoxide Dismutase
Increased Urinary Hydrogen Peroxide Levels Caused by Coffee Drinking

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