KIKUGAWA Kiyomi | School of Pharmacy, Tokyo University of Pharmacy and Life Science

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著作論文

Characterization of Lactoferrin-Binding Proteins of Human Macrophage Membrane : Multiple Species of Lactoferrin-Binding Proteins with Polylactosamine-Binding Ability
Recognition of Poly-N-acetyllactosaminyl Saccharide Chains on Iron-Oxidized Erythrocytes by Human Monocytic Leukemia Cell Line THP-1 Differentiated into Macrophages
Binding Characteristics of Human Lactoferrin to the Human Monocytic Leukemia Cell Line THP-1 Differentiated into macrophages
Effect of Supplementation of n-3 Polyunsaturated Fatty Acids on Oxidative Stress-Induced DNA Damage of Rat Hepatocytes(Biochemistry/Molecular Biology)
Effect of Supplementation of a Reductone in Coffee, Hydroxyhydroquinone, on Lipid Peroxidation and DNA Damage of Rat Organs
Inhibition of Iron-Induced Oxidative Damage of Erythrocyte Membranes and Low Density Lipoprotein by a Mailard Product, 4-Hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H-furanone (HEMF)
Effect of Feeding Plant Polyphenolics on Fatty Acid Composition, Vitamin E Level and Degree of Lipid Peroxidation in Rat Organs
Participation of the Arachidonic Acid Cascade Pathway in Macrophage Binding / Uptake of Oxidized Low Density Lipoprotein
Inhibition of the Activity of Mouse Macrophage Scavenger Receptors by Antioxidants
Cholesterol Synthesis in Mice Is Suppressed but Lipofuscin Formation Is Not Affected by Long-Term Feeding of n-3 Fatty Acid-Enriched Oils Compared with Lard and n-6 Fatty Acid-Enriched Oils
Inhibition of Protein Phosphorylation in Macrophages by Antioxidants
Water-soluble Antioxidants Inhibit Macrophage Recognition of Oxidized Erythrocytes
Enhanced Adhesion of Oxidized Mouse Polymorphonuclear Leukocytes to Macrophages by a Cell-Surface Sugar-Dependent Mechanism
Formation of Hydroxyfuranone and Hydroxypyranone Derivatives with DNA-Breaking Activity in the Maillard Reaction of Glucose and Albumin under Physiological Conditions
Strategy in a Living Body to Protect against Oxidative Stress-Induced Damage
Blue Fluorescence Generated during Lipid Oxidation of Rat Liver Microsomes Cannot Be Derived from Malonaldehyde but Can Be from Other Aldehyde Species
Mutagenicity of Cooked Hamburger is Reduced by Addition of Ascorbate and Erythorbate to Ground Beef
Identification of the Cleavage Sites of Oxidized Protein That Are Susceptible to Oxidized Protein Hydrolase (OPH) in the Primary and Tertiary Structures of the Protein
Is Nitric Oxide (NO) an Antioxidant or a Prooxidant for Lipid Peroxidation?
Suppression of Free Radical-Induced DNA Strand Breaks by Linoleic Acid and Low Density Lipoprotein in Vitro(Toxicology)
Presence of Oxidized Protein Hydrolase in Human Cell Lines, Rat Tissues, and Human/Rat Plasma^1
Purification and Characterization of a Serine Protease in Erythrocyte Cytosol That Is Adherent to Oxidized Membraanes and Preferentially Degrades Proteins Modified by Oxidation and Glycation
Macrophage Binding and the Uptake of Oxidized Low Density Lipoprotein Are Regulated by Intracellular Protein Phosphorylation
Enzymatic Removal of Oxidized Protein Aggregates from Erythrocyte Membranes
Is Nitrotyrosine Generated in Human Erythrocytes in Circulation?
Increased Band 3 Protein Aggregation and Anti-band 3 Binding of Erythrocyte Membranes on Treatment with Sesamol
Binding of Anti-Band 3 Autoantibody to Sialylated Poly-N-Acetyllactosaminyl sugan Chains of Band 3 Glycoprotein on Eviednce for Anti-Band 3 Autoantibody Binding to the Sugar Chains of Oxidized and Senescent Erythrocytes
Are Water-Soluble Natural Antioxidants Synergistic in Combination with α-Tocopherol?

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