Watanabe Shiro | Department of Preventive Nutraceutical Sciences, Graduate School of Pharmaceutical Sciences Nagoya City University

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著作論文

Protrein Carbonyl Content Roughly Reflects the Unsaturation of Lipids in Muscle but Not in Other Tissues of Stroke-Prone Spontaneously Hypertensive Strain (SHRSP) Rats Fed Different Fats and Oils
Effect of Rapessed and Dietary Oils on the Mean Survival Time of Stroke-Prone Spontaneously Hypertensive Rats
Effects of Dietary Vegetable Oils on Behavior and Drug Responses in Mice
Supplementary Treatment of Atopic Dermatitis Patients by Choosing Foods to Lower the N-6/N-3 Ratio of Fatty Acids
Effects of Dietary Unsaturated Fatty Acid and Chronic Carbon Tetrachloride Treatment on the Accumulation of Oxidation Products, α-Tocopherol and Liver Injury in Mice
A High Linoleate and a High α-Linolenate Diet Induced Changes in Learning Behavior of Rats. Effects of a Shift in Diets and Reversal of Training Stimuli
Cholesterol Synthesis in Mice Is Suppressed but Lipofuscin Formation Is Not Affected by Long-Term Feeding of n-3 Fatty Acid-Enriched Oils Compared with Lard and n-6 Fatty Acid-Enriched Oils
Long-termn n-3 Fatty Acid Deficiency Induces No Substantial Change in the Rate of Protein Synthesis in Rat Brain and Liver
Effect of Replacing a High Linoleate Oil with a Low Linoleate, High α-Linolenate Oil, as Compared with Supplementing EPA or DHA, on Reducing Lipid Mediator Production in Rat Polymorphonuclear Leukocytes
Reevaluation of the Effect of a High α-Linolenate and a High Linoleate Diet on Antigen-Induced Antibody and Anaphylactic Responses in Mice
AN ENZYME IMMUNOASSAY FOR PROSTAGLANDIN E_2 USING BIOTIN-PROSTAGLANDIN B_2 CONJUGATE AS A TRACER

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