OKUYAMA Harumi | Faculty of Pharmaceutical Sciences Nagoya City University

スポンサーリンク

概要

関連著者

もっと見る

著作論文

PC12細胞のアミノリン脂質代謝と動態 : 神経様細胞への分化による変化と高度不飽和脂肪酸の影響
NOVEL ANTIOXIDANTS FROM ROASTED PERILLA SEED
Effect of Rapessed and Dietary Oils on the Mean Survival Time of Stroke-Prone Spontaneously Hypertensive Rats
Antioxidative Compounds Isolated from Safflower (Carthamus tinctorius L.) Oil Cake
Supplementary Treatment of Atopic Dermatitis Patients by Choosing Foods to Lower the N-6/N-3 Ratio of Fatty Acids
n-6/n-3 Ratio of Dietary Fatty Acids Rather Than Hypercholesterolemia As the Major Risk Factor for Atherosclerosis and Coronary Heart Disease
n-3系高度不飽和脂肪酸の免疫・炎症反応における役割
6. 油の作用とその対策 (II アトピー性皮膚炎の重症化要因とその対策)
Pathophysiological Effects of Dietary Essential Fatty Acid Balance on Neural Systems
cDNA Cloning and Characterization of A Novel Gene Differentially Expressed in Developing Seeds of High-Oleate Safflower (Carthamus tinctorius L. )
Effects of Dietary Oils on the Survival Time and Renal Injury of Stroke-Prone Spontaneously Hypertensive Rats

もっと見る

スポンサーリンク