Ando K | School Of Pharmacy Tokyo University Of Pharmacy And Life Sciences

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著作論文

Effect of Supplementation of n-3 Polyunsaturated Fatty Acids on Oxidative Stress-Induced DNA Damage of Rat Hepatocytes(Biochemistry/Molecular Biology)
Effect of Supplementation of a Reductone in Coffee, Hydroxyhydroquinone, on Lipid Peroxidation and DNA Damage of Rat Organs
Effect of Feeding Plant Polyphenolics on Fatty Acid Composition, Vitamin E Level and Degree of Lipid Peroxidation in Rat Organs
Cholesterol Synthesis in Mice Is Suppressed but Lipofuscin Formation Is Not Affected by Long-Term Feeding of n-3 Fatty Acid-Enriched Oils Compared with Lard and n-6 Fatty Acid-Enriched Oils
Enzymatic Removal of Oxidized Protein Aggregates from Erythrocyte Membranes
Is Nitrotyrosine Generated in Human Erythrocytes in Circulation?
Increased Band 3 Protein Aggregation and Anti-band 3 Binding of Erythrocyte Membranes on Treatment with Sesamol
Binding of Anti-Band 3 Autoantibody to Sialylated Poly-N-Acetyllactosaminyl sugan Chains of Band 3 Glycoprotein on Eviednce for Anti-Band 3 Autoantibody Binding to the Sugar Chains of Oxidized and Senescent Erythrocytes
Single-Crystal Growth of Bi_2 (Sr,Ca)_Cu_2O_x and its Superconductivity : Electrical Properties of Condensed Matter
Vitamin E at Physiological Levels Enhances Mouse Macrophages to Bind and Incorporate Oxidized Low Density Lipoprotein
Effects of Vitamin E-Deficiency and/or Nitrogen Dioxide Inhalation on Allergen-Sensitized Type IV and Type I Allergy Responses of Mice
Transport Critical Current Densities in Cation-Deficient Bi_2(Sr, Ca)_3Cu_2O_

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