椎茸生産に関する現状分析(III) : 熊本県下における椎茸生産の現状分析

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In view of the fact that the production of SHIITAKE is getting Popularized and an increased production is anticipated all over the country, some concern is expressed with regard to the demand and supply situation in the future. The authors conducted a survey of the SHIITAKE production management in Kumamoto Prefecture and analyzed the marketing situation mainly with the Kumamoto Prefectura SHIITAKE Agricultural Cooperative Unions. The following problematic points are raised as the conclusion. 1. In as much as SHIITAKE production is the source of income for farmers, they ought to get rid of the spare-time working idea. 2. Establishing production plan centering upon the scale of management. 3. Fostering of SHIITAKE mother trees and improving production technique. 4. Improving the marking set-up and establishing sales techniques coping with the uncontrollably unstable price of SHIITAKE. 5. Pursuing economy and productivity. 6. Establishing rational management planning. For an early settlement of these problems, it is urged that strong measures be enforced by the administrative authorities as well as by the producers, and then the stabilization of the SHIITAKE producing farmers' economy by "SHIITAKE" would be realized.はじめに　I 椎茸生産の現状　1 生産品の特色　2 椎茸の専業ならびに兼業生産経営の実態　(1) 椎茸専業生産経営　a 人吉国有林椎茸農業協同組合の実態　b H家の経営内容　(2) 椎茸兼業生産経営　a 経営の基礎　b 椎茸生産の内的問題　3 椎茸生産における労働配分の実態　II 椎茸の流通関係　1 流通機構　2 椎茸の価格形成　(1) 分析の視点　(2) 価格形成の態様　(3) 摘要　III 椎茸生産経営における経済性および生産性　1 基礎資料　2 考察　(1) 生産原価の検討　(2) 生産原価の検討　(3) 生産性の検討　(4) 利益図表による検討　IV 結論　参考文献　Resume
九州大学の論文

椎茸生産に関する現状分析(III) : 熊本県下における椎茸生産の現状分析

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