椎茸生産に関する現状分析(II) : 宮崎県における椎茸生産の現状分析

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In view of the fact that the production of SHIITAKE is getting popularized and an increased production is anticipated all over the country, some concern is expressed with regard to the demand and supply situation in the future. The authors conducted a survey of the SHIITAKE production management in Morozuka Village in Miyazaki Prefecture and analyzed the marketing situation mainly with the Miyazaki Prefectural Federation of Economic and Agricultural Cooperative Unions. The following problematic points are raised as the conclusion. 1. In as much as SHIITAKE production is the source of income for farmers, they ought to get rid of the spare-time working idea. 2. Establishment of production plan centering upon the scale of management. 3. Fostering of SHIITAKE mother trees and improvement of production technique. 4. Improvement of the marketing set-up and stabilization of prices. 5. Pursuit of economy and productivity. 6. Establishment of rational management planning. For an early stage of these problems, it is urged that strong measures by the administrative authorities as well as by the producers, and then the stabilization of the SHIITAKE producing farmers' economy by "SHIITAKE" would be realized.はじめに　I. 宮崎県諸塚村における椎茸生産の現状分析　1 諸塚村の概況　2 経営の基礎　3 椎茸生産の内的要因　(1) 種駒　(2) 伏込場および搰場　(3) 乾燥　(4) 労働関係　II. 椎茸の流通関係　1 流通機構　2 経済連の業績　3 共販の問題点　4 冷蔵庫の販売調節機能の分析　III. 椎茸生産経営における経済性および生産性　1.基礎資料　2. 考察　(1) 収益性の検討　(2) 生産原価の検討　(3) 生産性の検討　(4) 利益図表による検討　IV 結論　参考文献　Resume
九州大学の論文

椎茸生産に関する現状分析(II) : 宮崎県における椎茸生産の現状分析

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