Isolation and Characterization of a Unicellular Marine Green Alga Exhibiting High Activity in Dark Hydrogen Production(Microbiology & Fermentaion Industry)
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概要
- 論文の詳細を見る
Dark hydrogen production by a newly isolated marine green alga, Chlamydomonas MGA 161 was studied. This alga was a halotolerant, not a halophilic type, and grew well in both natural and artificial seawater media. From an experiment with cycloheximide addition, it was found that the hydrogenase reaction in this alga was not a rate-limiting step of dark hydrogen evolution. Starch accumulation increased at a low NH_4C1 concentration (0.5 mM), at a low temperature (20℃), or at a high NaCl concentration (7%). Hydrogen evolution was correlated with starch degradation rather than starch accumulation, and the molar yield of hydrogen from starch-glucose was very high, at about 2 (mol H_2/mol glucose). A comparison of the distribution pattern of fermentation products in various green algae, showed a unique fermentation pattern for Chlamydomonas MGA 161, with high hydrogen evolution but almost no formate.
- 社団法人日本農芸化学会の論文
- 1986-11-23
著者
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Ohta S
Department Of Biochemical Engineering Faculty Of Pharmaceutical Sciences Osaka University
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Ohta Souichi
Faculty Of Pharmaceutical Sciences Setsunan University
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Ohta Souichi
Department Of Biochemical Engineering Faculty Of Pharmaceutical Sciences Osaka University
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MIYAMOTO Kazuhisa
Department of Environmental Bioengineering Laboratory, Graduate School of Pharmaceutical Sciences, O
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Miyaoku Kohei
Department Of Synthetic Chemistry And Biological Chemistry Graduate School Of Engineering Kyoto Univ
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MIURA YOSHIHARU
Department of Biochemical Engineering, Faculty of Pharmaceutical Science, Osaka University
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MANO Mitsuhito
Department of Biochemical Engineering, Faculty of Pharmaceutical Sciences, Osaka University
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Miyamoto Kazuhisa
Department Of Biochemical Engineering Faculty Of Pharmaceutical Sciences Osaka University
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Miura Yumiko
(present Address)life Technologies Oriental Inc.
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Miura Y
Department Of Biochemical Engineering Faculty Of Pharmaceutical Sciences Osaka University
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Miura Yoshiharu
Department Of Biochemical Engineering Faculty Of Pharmaceutical Sciences Osaka University
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Miyamoto K
Faculty Of Pharmaceutical Sciences Osaka University
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Ohta S
Foods And Liquors Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Mano Mitsuhito
Department Of Biochemical Engineering Faculty Of Pharmaceutical Sciences Osaka University
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