Mutants of Yeast Saccharomyces cerevisiae Producing Large Amounts of the Flavor Components Isobutyl Alcohol and Isoamyl Alcohol(Microbiology & Fermentation Industry)
スポンサーリンク
概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1990-09-23
著者
-
Asano Kozo
Foods And Liquors Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
-
Watanabe M
Foods And Liquors Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
-
Watanabe M
Graduate School Of Engineering Hiroshima Kokusai Gakuin University
-
FUKUDA KAZURO
Foods and Liquors Research Laboratories, Kyowa Hakko Kogyo Co. Ltd.,
-
WATANABE MAKOTO
Foods and Liquors Research Laboratories, Kyowa Hakko Kogyo Co. Ltd.,
-
OHTA Shigenori
Foods and Liquors Research laboratories, Kyowa Hakko Kogyo Co., Ltd.
-
Ohta S
Foods And Liquors Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
関連論文
- Isolation and characterization of a novel antistress gene from Chlamydomonas sp. W80(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Purification and Characterization of Thermostable Pyrimidine Nucleoside Phosphorylase from Bacillus stearothermophilus JTS 859(Biological Chemistry)
- Purification and Characterization of Second Thermostable Purine Nucleoside Phosphorylase in Bacillus stearothermophilus JTS 859(Biological Chemistry)
- Mechanism of Adaptation and H_2 Photoproduction in a Marine Green Alga, Chlamydomonas sp. MGA 161
- Isolation and Characterization of a Unicellular Marine Green Alga Exhibiting High Activity in Dark Hydrogen Production(Microbiology & Fermentaion Industry)
- Antibiotic Activity of Unsaturated Fatty Acids on Methicillin-resistant Staphylococcus aureus
- Sustained Production of Arachidonic and Eicosapentaenoic Acids by the Red Alga Porphyridium purpureum Cultured in a Light/Dark Cycle
- Molecular Breeding of a Sake Yeast with a Mutated ARO4 Gene Which Causes Both Resistance to o-Fluoro-DL-Phenylalanine and Increased Production of β-Phenethyl Alcohol
- Altered Regulation of Aromatic Amino Acid Biosynthesis in β-Phenylethyl-alcohol-overproducing Mutants of Sake Yeast Saccharomyces cerevisiae(Microbiology & Fermentation Industry)
- Applications of Photosynthetic Bacteria for Medical Fields
- Biosorption of Cadmium Ions Using a Photosynthetic Bacterium,Rhodobacter sphaeroides S and a Marine Photosynthetic Bacterium,Rhodovulum sp. and Their Biosorption Kinetics
- Removal of Phosphorus from Oyster Farm Mud Sediment Using a Photosynthetic Bacterium, Rhodobacter sphaeroides IL106
- Flocculating Property of Extracellular Polymeric Substance Derived from a Marine Photosynthetic Bacterium, Rhodovulum sp.
- Treatment of Aquarium Water by Denitrifying Photosynthetic Bacteria Using Immobilized Polyvinyl Alcohol Beads
- Identification of Sialyltransferases of Streptococcus agalactiae
- Different Missense Mutations in PDR1 and PDR3 Genes from Clotrimazole-Resistant Sake Yeast are Responsible for Pleiotropic Drug Resistance and Improved Fermentative Activity
- Molecular Characterization of a Novel β1, 3-Galactosyltransferase for Capsular Polysaccharide Synthesis by Streptococcus agalactiae Type Ib^1
- Putative Regulatory Gene for Polysaccharide Synthesis of Streptococcus agalactiae Type Ia
- Disruption of the ABC Transporter Genes PDR5, YOR1, and SNQ2, and Their Participation in Improved Fermentative Activity of a Sake Yeast Mutant Showing Pleiotropic Drug Resistance
- Characterization of a PDR1 Mutant Allele from a Clotrimazole-Resistant Saka Yeast Mutant with Improved Fermentative Activity
- Screening of Bacteriophages Producing Endo-N-Acetylneuraminidase
- Mutants Producing High Concentrations of the Flavor Components Active Amylalcohol and Normal Propanol in Saccharomyces cerevisiae
- Optimal Culture Conditions of Bacillus stearothermophilus JTS 859 for the Production of a Thermostable Enzyme to Synthesize 5-Methyluridine
- Mutants of Yeast Saccharomyces cerevisiae Producing Large Amounts of the Flavor Components Isobutyl Alcohol and Isoamyl Alcohol(Microbiology & Fermentation Industry)
- Breeding of Brewing Yeast Producing a Large Amount of β-Phenylethyl Alcohol and β-Phenylethyl Acetate(Microbiology & Fermentation Industry)
- Feedback-Insensitive Mutation of 3-Deoxy-d-Arabino-Hepturosonate-7-Phosphate Synthase Caused by a Single Nucleotide Substitution of ARO4 Structural Gene in Saccharomyces cerevisiae
- Cell-wall Teichuronic Acid Containing 3-O-Methylrhamnose and Glucuronic Acid in Catellatospora ferruginea, a Soil Actinomycete(Microbiology & Fermentation Industry)
- Bioethanol production from rice washing drainage and rice bran(BIOCHEMICAL ENGINEERING)
- Effect of enzymatic treatment on sedimentation and flocculation abilities of solid particles in rice washing drainage and its relationship with protein profiles(BIOCHEMICAL ENGINEERING)