OHTA Shigenori | Foods and Liquors Research laboratories, Kyowa Hakko Kogyo Co., Ltd.
スポンサーリンク
概要
関連著者
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Asano Kozo
Foods And Liquors Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Watanabe M
Foods And Liquors Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Watanabe M
Graduate School Of Engineering Hiroshima Kokusai Gakuin University
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FUKUDA KAZURO
Foods and Liquors Research Laboratories, Kyowa Hakko Kogyo Co. Ltd.,
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WATANABE MAKOTO
Foods and Liquors Research Laboratories, Kyowa Hakko Kogyo Co. Ltd.,
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OHTA Shigenori
Foods and Liquors Research laboratories, Kyowa Hakko Kogyo Co., Ltd.
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Ohta S
Foods And Liquors Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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UEDA Hiroyuki
Foods and Liquors Research Laboratories, Kyowa Hakko Kogyo Co., Ltd.
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Ueda Hiroyuki
Foods And Liquors Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
著作論文
- Mutants of Yeast Saccharomyces cerevisiae Producing Large Amounts of the Flavor Components Isobutyl Alcohol and Isoamyl Alcohol(Microbiology & Fermentation Industry)
- Breeding of Brewing Yeast Producing a Large Amount of β-Phenylethyl Alcohol and β-Phenylethyl Acetate(Microbiology & Fermentation Industry)