Ohta S | Foods And Liquors Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
スポンサーリンク
概要
関連著者
-
Ohta S
Foods And Liquors Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
-
Ohta S
Department Of Biochemical Engineering Faculty Of Pharmaceutical Sciences Osaka University
-
Ohta Souichi
Faculty Of Pharmaceutical Sciences Setsunan University
-
Ohta Souichi
Department Of Biochemical Engineering Faculty Of Pharmaceutical Sciences Osaka University
-
MIYAMOTO Kazuhisa
Department of Environmental Bioengineering Laboratory, Graduate School of Pharmaceutical Sciences, O
-
Asano Kozo
Foods And Liquors Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
-
Aozasa Osamu
Faculty Of Pharmaceutical Sciences Setsunan University
-
Miyata Hideaki
Faculty Of Pharmaceutical Sciences Setsunan University
-
Miyaoku Kohei
Department Of Synthetic Chemistry And Biological Chemistry Graduate School Of Engineering Kyoto Univ
-
Watanabe M
Foods And Liquors Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
-
MIURA YOSHIHARU
Department of Biochemical Engineering, Faculty of Pharmaceutical Science, Osaka University
-
Chang Thomas
Faculty of Pharmaceutical Sciences, Osaka University
-
Kondo Masaomi
Faculty of Pharmaceutical Sciences, Osaka University
-
Miyamoto Kazuhisa
Department Of Biochemical Engineering Faculty Of Pharmaceutical Sciences Osaka University
-
Watanabe M
Graduate School Of Engineering Hiroshima Kokusai Gakuin University
-
Chang Thomas
Faculty Of Pharmaceutical Sciences Osaka University
-
Miura Yumiko
(present Address)life Technologies Oriental Inc.
-
Kondo Masaomi
Faculty Of Pharmaceutical Sciences Osaka University
-
FUKUDA KAZURO
Foods and Liquors Research Laboratories, Kyowa Hakko Kogyo Co. Ltd.,
-
WATANABE MAKOTO
Foods and Liquors Research Laboratories, Kyowa Hakko Kogyo Co. Ltd.,
-
OHTA Shigenori
Foods and Liquors Research laboratories, Kyowa Hakko Kogyo Co., Ltd.
-
Miura Y
Department Of Biochemical Engineering Faculty Of Pharmaceutical Sciences Osaka University
-
Miura Yoshiharu
Department Of Biochemical Engineering Faculty Of Pharmaceutical Sciences Osaka University
-
Miyamoto K
Faculty Of Pharmaceutical Sciences Osaka University
-
Miyata Hideaki
Faculty of Pharmaceutical Sciences, Setsunan University
-
KONDO Masaomi
Facultp of Pharmaceutical Sciences, Osaka University
-
KITAMURA Kunihiro
Research Center of Taisho Pharmaceutical Co., Ltd.
-
Kawashima Akira
Research Center, Taisho Pharmaceutical Co., LTD.
-
Kawashima Akira
Research Center Taisho Pharmaceutical Co. Ltd.
-
NAWA YOSHIHITO
Department of Biochemical Engineering, Faculty of Pharmaceutical Sciences, Osaka University
-
MATSUOKA SHINJIROU
Department of Biochemical Engineering, Faculty of Pharmaceutical Sciences, Osaka University
-
MANO Mitsuhito
Department of Biochemical Engineering, Faculty of Pharmaceutical Sciences, Osaka University
-
Mase Yukari
Faculty of Pharmaceutical Sciences, Setsunan University
-
Nagate Takatoshi
Research Center, Taisho Pharmaceutical Co., Ltd.
-
Mase Yukari
Faculty Of Pharmaceutical Sciences Setsunan University
-
Nawa Yoshihito
Department Of Biochemical Engineering Faculty Of Pharmaceutical Sciences Osaka University
-
UEDA Hiroyuki
Foods and Liquors Research Laboratories, Kyowa Hakko Kogyo Co., Ltd.
-
Mano Mitsuhito
Department Of Biochemical Engineering Faculty Of Pharmaceutical Sciences Osaka University
-
Nagate Takatoshi
Research Center Taisho Pharmaceutical Co. Ltd.
-
Nagate Takatoshi
Research Center Taisho Pharmaceutical Co.
-
Kitamura Kunihiro
Research Center Taisho Pharmaceutical Co. Ltd.
-
MATSUOKA Shinjirou
Faculty of Pharmaceutical Sciences, Osaka University
-
Ueda Hiroyuki
Foods And Liquors Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
-
Matsuoka Shinjirou
Faculty Of Pharmaceutical Sciences Osaka University
著作論文
- Mechanism of Adaptation and H_2 Photoproduction in a Marine Green Alga, Chlamydomonas sp. MGA 161
- Isolation and Characterization of a Unicellular Marine Green Alga Exhibiting High Activity in Dark Hydrogen Production(Microbiology & Fermentaion Industry)
- Antibiotic Activity of Unsaturated Fatty Acids on Methicillin-resistant Staphylococcus aureus
- Sustained Production of Arachidonic and Eicosapentaenoic Acids by the Red Alga Porphyridium purpureum Cultured in a Light/Dark Cycle
- Mutants of Yeast Saccharomyces cerevisiae Producing Large Amounts of the Flavor Components Isobutyl Alcohol and Isoamyl Alcohol(Microbiology & Fermentation Industry)
- Breeding of Brewing Yeast Producing a Large Amount of β-Phenylethyl Alcohol and β-Phenylethyl Acetate(Microbiology & Fermentation Industry)