Chang Thomas | Faculty of Pharmaceutical Sciences, Osaka University
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概要
関連著者
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Ohta S
Department Of Biochemical Engineering Faculty Of Pharmaceutical Sciences Osaka University
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Ohta Souichi
Faculty Of Pharmaceutical Sciences Setsunan University
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Aozasa Osamu
Faculty Of Pharmaceutical Sciences Setsunan University
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Miyata Hideaki
Faculty Of Pharmaceutical Sciences Setsunan University
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Chang Thomas
Faculty of Pharmaceutical Sciences, Osaka University
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Kondo Masaomi
Faculty of Pharmaceutical Sciences, Osaka University
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Chang Thomas
Faculty Of Pharmaceutical Sciences Osaka University
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Kondo Masaomi
Faculty Of Pharmaceutical Sciences Osaka University
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Ohta S
Foods And Liquors Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Miyata Hideaki
Faculty of Pharmaceutical Sciences, Setsunan University
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KONDO Masaomi
Facultp of Pharmaceutical Sciences, Osaka University
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KITAMURA Kunihiro
Research Center of Taisho Pharmaceutical Co., Ltd.
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Kawashima Akira
Research Center, Taisho Pharmaceutical Co., LTD.
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Kawashima Akira
Research Center Taisho Pharmaceutical Co. Ltd.
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Mase Yukari
Faculty of Pharmaceutical Sciences, Setsunan University
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Nagate Takatoshi
Research Center, Taisho Pharmaceutical Co., Ltd.
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Mase Yukari
Faculty Of Pharmaceutical Sciences Setsunan University
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Nagate Takatoshi
Research Center Taisho Pharmaceutical Co. Ltd.
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Nagate Takatoshi
Research Center Taisho Pharmaceutical Co.
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Kitamura Kunihiro
Research Center Taisho Pharmaceutical Co. Ltd.
著作論文
- Antibiotic Activity of Unsaturated Fatty Acids on Methicillin-resistant Staphylococcus aureus
- Sustained Production of Arachidonic and Eicosapentaenoic Acids by the Red Alga Porphyridium purpureum Cultured in a Light/Dark Cycle