Cell-wall Teichuronic Acid Containing 3-O-Methylrhamnose and Glucuronic Acid in Catellatospora ferruginea, a Soil Actinomycete(Microbiology & Fermentation Industry)
スポンサーリンク
概要
- 論文の詳細を見る
In our previous study, 3-O-methylrhamnose (acofriose) was found in strains containing MK-10 as the major menaquinone in the genus Catellatospora. The localization of this taxonomically important sugar was investigated with C. ferruginea 6257-C. This strain had two types of cell-wall polysaccharides, neutral and acidic, which were covalently bonded to the peptidoglycan. 3-O-methylrhamnose was strictly localized in the acidic polysaccharide which predominantly contained glucuronic acid. Thus, this acidic polysaccharide can be called a cell-wall teichuronic acid and this is the first report of teichuronic acid in spore-forming actinomycetes. This teichuronic acid did not replace teichoic acid which contained phosphate instead of uronic acid, despite the high phosphate concentrations in the growth medium.
- 社団法人日本農芸化学会の論文
- 1990-05-23
著者
-
Asano Kozo
Foods And Liquors Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
-
KAWAMOTO Isao
Tokyo Research Laboratories, Kyowa Hakko Kogyo Co., Ltd.
-
Kawamoto Isao
Tokyo Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
-
MASUNAGA Izumi
Miles-Kyowa Co., Ltd.
-
OHTA Sigenori
Foods and Liquors Research Laboratories, Kyowa Hakko Kogyo Co., Ltd.
-
Ohta Sigenori
Foods And Liquors Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
-
Masunaga Izumi
Miles-kyowa Co. Ltd.
関連論文
- K-254-I(Genistein), a New Inhibitor of Ca^ and Calmodulin-Dependent Cyclic Nucleotide Phosphodiesterase from Streptosporangium vulgare(Biological Chemistry)
- Isolation and Purification of HS-142-1, a Novel Nonpeptide Antagonist for the Atrial Natriuretic Peptide Receptor, from Aureobasidium sp.(Biological Chemistry)
- K-251 Compounds, Inhibitors of Ca^ and Calmodulin-dependent Cyclic Nucleotide Phosphodiesterase from Streptoverticillium album(Biological Chemistry)
- Molecular Breeding of a Sake Yeast with a Mutated ARO4 Gene Which Causes Both Resistance to o-Fluoro-DL-Phenylalanine and Increased Production of β-Phenethyl Alcohol
- Altered Regulation of Aromatic Amino Acid Biosynthesis in β-Phenylethyl-alcohol-overproducing Mutants of Sake Yeast Saccharomyces cerevisiae(Microbiology & Fermentation Industry)
- Mutants Producing High Concentrations of the Flavor Components Active Amylalcohol and Normal Propanol in Saccharomyces cerevisiae
- Mutants of Yeast Saccharomyces cerevisiae Producing Large Amounts of the Flavor Components Isobutyl Alcohol and Isoamyl Alcohol(Microbiology & Fermentation Industry)
- Breeding of Brewing Yeast Producing a Large Amount of β-Phenylethyl Alcohol and β-Phenylethyl Acetate(Microbiology & Fermentation Industry)
- Feedback-Insensitive Mutation of 3-Deoxy-d-Arabino-Hepturosonate-7-Phosphate Synthase Caused by a Single Nucleotide Substitution of ARO4 Structural Gene in Saccharomyces cerevisiae
- Cell-wall Teichuronic Acid Containing 3-O-Methylrhamnose and Glucuronic Acid in Catellatospora ferruginea, a Soil Actinomycete(Microbiology & Fermentation Industry)
- MS-444, a New Inhibitor of Myosin Light Chain Kinase from Micromonospora sp.KY7123
- Spore Resistance of Micromonospora olivoasterospora, Micromonospora sagamiensis and Related Organisms
- Carbon and Nitrogen Utilization by Micromonospora Strains