Sphingolipids and Glycerolipids. I. : Chemical Structures and Ionophoretic Activities of Soyacerebrosides I and II from Soybean

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概要

• 論文の詳細を見る

• Two glycosphingolipids named soya-cerebrosides I and II were isolated from soybean, the seeds of Glycine max MERRILL (Leguminosae), and their chemical structures have been elucidated on the basis of physicochemical evidence and several chemical degradation reactions. By using a newly constructed liquid membrane-type apparatus (W-08) for measurement of ion-transport and ion-binding activities and by employing a method using human erythrocyte membranes for measurement of ion-permeability, it has been found that soya-cerebroside II exhibits ionophoretic activity for Ca^<2+>ion.

• 公益社団法人日本薬学会の論文
• 1990-11-25

著者

• 北川 勲

  Faculty of Pharmaceutical Sciences, Osaka University

• 渋谷 博孝

  Faculty of Pharmaceutical Sciences, Osaka University

• 大橋 一慶

  福山大学

• 大橋 一慶

  Faculty of Science, Shizuoka University

• 川西 博之

  大阪大学薬学部

• 川西 博之

  Faculty of Pharmaceutical Sciences, Osaka University

• 川嶋 恵子

  大阪大学薬学部

• 川嶋 恵子

  Faculty of Pharmaceutical Sciences, Osaka University

• 阪上 昌浩

  Research Foundation Itsuu Laboratory

• 北川 勲

  Faculty Of Pharmaceutical Sciences Osaka University

• 阪上 昌浩

  Faculty of Pharmaceutical Sciences, Osaka University

• 下村 美穂

  Faculty of Pharmaceutical Sciences, Osaka University

• 下村 美穂

  Faculty Of Pharmaceutical Sciences Osaka University

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