Histochemistry. VI. Tocopherols and Isoflavones in Soybeans (Glycine max MERRILL, Seeds)

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概要

• 論文の詳細を見る

• The possible relationship between some morphological characteristics of soybeans and the contents of their bioactive components (tocopherols and isoflavones) was histochemically examined. It was found that tocopherols were distributed at high concentration in the cotyledon and that isoflavones were mainly localized in the plumule, hypocotyl, and radicle, which subsequently grow to form the adult plant. It was also found that the isoflavone content in soybeans with greencolored seed coats might be higher than that in soybeans with yellow seed coats.

• 社団法人日本薬学会の論文
• 1985-09-25

著者

• 北川 勲

  Faculty of Pharmaceutical Sciences, Osaka University

• 谿 忠人

  The Research Institute of Oriental Medicine, Kinki University

• 勝城 忠久

  The Research Institute of Oriental Medicine, Kinki University

• 有地 滋

  The Research Institute of Oriental Medicine, Kinki University

• 有地 滋

  The Research Institute Of Oriental Medicine Kinki University

• 勝城 忠久

  The Research Institute Of Oriental Medicine Kinki University

• 有地 滋

  近畿大学東洋医学研究所

• 久保 道徳

  The Research Institute of Oriental Medicine, Kinki University

• 北川 勲

  Faculty Of Pharmaceutical Sciences Osaka University

• 有地 滋

  愛媛大学

• 谿 忠人

  近畿大学東洋医学研究所・第1研究部門

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